METHOD OF LONG-TERM STORAGE OF FROZEN MEAT
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| creator | GOLOVKIN NIKOLAJ A,SU LOVACHEV LEV N,SU TSEREVITINOV OLEG B,SU MIKHAJLOV VLADIMIR D,SU |
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| language | eng ; rus |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD OF LONG-TERM STORAGE OF FROZEN MEAT |
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