METHOD OF LONG-TERM STORAGE OF FROZEN MEAT

Bibliographische Detailangaben

Hauptverfasser:	GOLOVKIN NIKOLAJ A,SU, LOVACHEV LEV N,SU, TSEREVITINOV OLEG B,SU, MIKHAJLOV VLADIMIR D,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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