LEUCOSPORIDIUM GELIDIUM YEAST STRAIN AS PRODUCER OF LIPIDS WITH HIGH CONTENT OF UNSATURATED FATTY ACIDS
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; rus |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | BELOV ANDREJ P,SU AZIEVA ELENA E,SU ZAJTSEV SERGEJ A,SU DAVIDOVA EVGENIYA G,SU GRADOVA NINA B,SU BABEVA INNA P,SU BALASHOVA LARISA D,SU |
| description | |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_SU1335567A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>SU1335567A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_SU1335567A13</originalsourceid><addsrcrecordid>eNqNikEKwjAQAHvxIOof9gMeSlHPS7JtFmpSshukp1IkehEt1P-jog_wNAMzy-LaUjJBuhDZcjpCQ-1XekJREI3IHlCgi8EmQxFCDS13bAVOrA4cNw5M8EpePy15QU0RlSzUqNoDmve8LhaX8TbnzY-rAmpS47Z5egx5nsZzvufnIKmsqt1uf8Cy-mN5AbBINU0</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>LEUCOSPORIDIUM GELIDIUM YEAST STRAIN AS PRODUCER OF LIPIDS WITH HIGH CONTENT OF UNSATURATED FATTY ACIDS</title><source>esp@cenet</source><creator>BELOV ANDREJ P,SU ; AZIEVA ELENA E,SU ; ZAJTSEV SERGEJ A,SU ; DAVIDOVA EVGENIYA G,SU ; GRADOVA NINA B,SU ; BABEVA INNA P,SU ; BALASHOVA LARISA D,SU</creator><creatorcontrib>BELOV ANDREJ P,SU ; AZIEVA ELENA E,SU ; ZAJTSEV SERGEJ A,SU ; DAVIDOVA EVGENIYA G,SU ; GRADOVA NINA B,SU ; BABEVA INNA P,SU ; BALASHOVA LARISA D,SU</creatorcontrib><language>eng ; rus</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1987</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19870907&DB=EPODOC&CC=SU&NR=1335567A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25568,76551</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19870907&DB=EPODOC&CC=SU&NR=1335567A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BELOV ANDREJ P,SU</creatorcontrib><creatorcontrib>AZIEVA ELENA E,SU</creatorcontrib><creatorcontrib>ZAJTSEV SERGEJ A,SU</creatorcontrib><creatorcontrib>DAVIDOVA EVGENIYA G,SU</creatorcontrib><creatorcontrib>GRADOVA NINA B,SU</creatorcontrib><creatorcontrib>BABEVA INNA P,SU</creatorcontrib><creatorcontrib>BALASHOVA LARISA D,SU</creatorcontrib><title>LEUCOSPORIDIUM GELIDIUM YEAST STRAIN AS PRODUCER OF LIPIDS WITH HIGH CONTENT OF UNSATURATED FATTY ACIDS</title><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1987</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNikEKwjAQAHvxIOof9gMeSlHPS7JtFmpSshukp1IkehEt1P-jog_wNAMzy-LaUjJBuhDZcjpCQ-1XekJREI3IHlCgi8EmQxFCDS13bAVOrA4cNw5M8EpePy15QU0RlSzUqNoDmve8LhaX8TbnzY-rAmpS47Z5egx5nsZzvufnIKmsqt1uf8Cy-mN5AbBINU0</recordid><startdate>19870907</startdate><enddate>19870907</enddate><creator>BELOV ANDREJ P,SU</creator><creator>AZIEVA ELENA E,SU</creator><creator>ZAJTSEV SERGEJ A,SU</creator><creator>DAVIDOVA EVGENIYA G,SU</creator><creator>GRADOVA NINA B,SU</creator><creator>BABEVA INNA P,SU</creator><creator>BALASHOVA LARISA D,SU</creator><scope>EVB</scope></search><sort><creationdate>19870907</creationdate><title>LEUCOSPORIDIUM GELIDIUM YEAST STRAIN AS PRODUCER OF LIPIDS WITH HIGH CONTENT OF UNSATURATED FATTY ACIDS</title><author>BELOV ANDREJ P,SU ; AZIEVA ELENA E,SU ; ZAJTSEV SERGEJ A,SU ; DAVIDOVA EVGENIYA G,SU ; GRADOVA NINA B,SU ; BABEVA INNA P,SU ; BALASHOVA LARISA D,SU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SU1335567A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>1987</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BELOV ANDREJ P,SU</creatorcontrib><creatorcontrib>AZIEVA ELENA E,SU</creatorcontrib><creatorcontrib>ZAJTSEV SERGEJ A,SU</creatorcontrib><creatorcontrib>DAVIDOVA EVGENIYA G,SU</creatorcontrib><creatorcontrib>GRADOVA NINA B,SU</creatorcontrib><creatorcontrib>BABEVA INNA P,SU</creatorcontrib><creatorcontrib>BALASHOVA LARISA D,SU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BELOV ANDREJ P,SU</au><au>AZIEVA ELENA E,SU</au><au>ZAJTSEV SERGEJ A,SU</au><au>DAVIDOVA EVGENIYA G,SU</au><au>GRADOVA NINA B,SU</au><au>BABEVA INNA P,SU</au><au>BALASHOVA LARISA D,SU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>LEUCOSPORIDIUM GELIDIUM YEAST STRAIN AS PRODUCER OF LIPIDS WITH HIGH CONTENT OF UNSATURATED FATTY ACIDS</title><date>1987-09-07</date><risdate>1987</risdate><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; rus |
| recordid | cdi_epo_espacenet_SU1335567A1 |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | LEUCOSPORIDIUM GELIDIUM YEAST STRAIN AS PRODUCER OF LIPIDS WITH HIGH CONTENT OF UNSATURATED FATTY ACIDS |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-17T01%3A07%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BELOV%20ANDREJ%20P,SU&rft.date=1987-09-07&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ESU1335567A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |