METHOD OF PRODUCING TYNDALLIZED MEAT PRESERVES

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1. Verfasser: SIROTENKO VLADIMIR V,SU
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language eng ; rus
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source esp@cenet
subjects CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD OF PRODUCING TYNDALLIZED MEAT PRESERVES
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