METHOD FOR CARBONATING WINES AND DEVICE FOR EFFECTING SAME
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| creator | SIDORENKO V.M.,SU SOKOLOV A.S.,SU ZAKABLUK V.P.,SU YATSYNA A.N.,SU DOLINSKIJ A.A.,SU SHETANKOV O.K.,SU LITOVCHENKO A.M.,SU NIKOLAEV YU.D.,SU KORCHINSKIJ A.A.,SU |
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SHETANKOV O.K.,SU ; LITOVCHENKO A.M.,SU ; NIKOLAEV YU.D.,SU ; KORCHINSKIJ A.A.,SU</creatorcontrib><language>eng ; rus</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>1987</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19870323&DB=EPODOC&CC=SU&NR=1253132A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19870323&DB=EPODOC&CC=SU&NR=1253132A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SIDORENKO V.M.,SU</creatorcontrib><creatorcontrib>SOKOLOV A.S.,SU</creatorcontrib><creatorcontrib>ZAKABLUK V.P.,SU</creatorcontrib><creatorcontrib>YATSYNA A.N.,SU</creatorcontrib><creatorcontrib>DOLINSKIJ A.A.,SU</creatorcontrib><creatorcontrib>SHETANKOV O.K.,SU</creatorcontrib><creatorcontrib>LITOVCHENKO A.M.,SU</creatorcontrib><creatorcontrib>NIKOLAEV YU.D.,SU</creatorcontrib><creatorcontrib>KORCHINSKIJ A.A.,SU</creatorcontrib><title>METHOD FOR CARBONATING WINES AND DEVICE FOR EFFECTING SAME</title><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1987</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDydQ3x8HdRcPMPUnB2DHLy93MM8fRzVwj39HMNVnD0c1FwcQ3zdHYFK3B1c3N1BksHO_q68jCwpiXmFKfyQmluBgU31xBnD93Ugvz41OKCxOTUvNSS-OBQQyNTY0NjI0dDYyKUAAA5UyhC</recordid><startdate>19870323</startdate><enddate>19870323</enddate><creator>SIDORENKO V.M.,SU</creator><creator>SOKOLOV A.S.,SU</creator><creator>ZAKABLUK V.P.,SU</creator><creator>YATSYNA A.N.,SU</creator><creator>DOLINSKIJ A.A.,SU</creator><creator>SHETANKOV O.K.,SU</creator><creator>LITOVCHENKO A.M.,SU</creator><creator>NIKOLAEV YU.D.,SU</creator><creator>KORCHINSKIJ A.A.,SU</creator><scope>EVB</scope></search><sort><creationdate>19870323</creationdate><title>METHOD FOR CARBONATING WINES AND DEVICE FOR EFFECTING SAME</title><author>SIDORENKO V.M.,SU ; 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| language | eng ; rus |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | METHOD FOR CARBONATING WINES AND DEVICE FOR EFFECTING SAME |
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