Способ приготовления теста из ржаной муки
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | rus |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | IVANOV M.F STEPANOV S.I LYUBIMTSEV M.T PROKHOROV N.I RODIN I.V |
| description | |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_SU123101A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>SU123101A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_SU123101A13</originalsourceid><addsrcrecordid>eNrjZPC9sPDC_gv7LjZe2Hdho8KF_RcbLuy4sBko0AQU2HRh94WtF_Ze2HGxXwEosPViI5DcoABUsV0BqHDbhQ1AyX0Xdipc2HOx-cKuCzt4GFjTEnOKU3mhNDeDvJtriLOHbmpBfnxqcUFicmpeakl8cKihkbGhgaGjoTFhFQAfN05Z</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Способ приготовления теста из ржаной муки</title><source>esp@cenet</source><creator>IVANOV M.F ; STEPANOV S.I ; LYUBIMTSEV M.T ; PROKHOROV N.I ; RODIN I.V</creator><creatorcontrib>IVANOV M.F ; STEPANOV S.I ; LYUBIMTSEV M.T ; PROKHOROV N.I ; RODIN I.V</creatorcontrib><language>rus</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; HUMAN NECESSITIES ; PRESERVATION THEREOF ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>1959</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19591130&DB=EPODOC&CC=SU&NR=123101A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19591130&DB=EPODOC&CC=SU&NR=123101A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>IVANOV M.F</creatorcontrib><creatorcontrib>STEPANOV S.I</creatorcontrib><creatorcontrib>LYUBIMTSEV M.T</creatorcontrib><creatorcontrib>PROKHOROV N.I</creatorcontrib><creatorcontrib>RODIN I.V</creatorcontrib><title>Способ приготовления теста из ржаной муки</title><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION THEREOF</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1959</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPC9sPDC_gv7LjZe2Hdho8KF_RcbLuy4sBko0AQU2HRh94WtF_Ze2HGxXwEosPViI5DcoABUsV0BqHDbhQ1AyX0Xdipc2HOx-cKuCzt4GFjTEnOKU3mhNDeDvJtriLOHbmpBfnxqcUFicmpeakl8cKihkbGhgaGjoTFhFQAfN05Z</recordid><startdate>19591130</startdate><enddate>19591130</enddate><creator>IVANOV M.F</creator><creator>STEPANOV S.I</creator><creator>LYUBIMTSEV M.T</creator><creator>PROKHOROV N.I</creator><creator>RODIN I.V</creator><scope>EVB</scope></search><sort><creationdate>19591130</creationdate><title>Способ приготовления теста из ржаной муки</title><author>IVANOV M.F ; STEPANOV S.I ; LYUBIMTSEV M.T ; PROKHOROV N.I ; RODIN I.V</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SU123101A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>rus</language><creationdate>1959</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION THEREOF</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>IVANOV M.F</creatorcontrib><creatorcontrib>STEPANOV S.I</creatorcontrib><creatorcontrib>LYUBIMTSEV M.T</creatorcontrib><creatorcontrib>PROKHOROV N.I</creatorcontrib><creatorcontrib>RODIN I.V</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>IVANOV M.F</au><au>STEPANOV S.I</au><au>LYUBIMTSEV M.T</au><au>PROKHOROV N.I</au><au>RODIN I.V</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Способ приготовления теста из ржаной муки</title><date>1959-11-30</date><risdate>1959</risdate><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | rus |
| recordid | cdi_epo_espacenet_SU123101A1 |
| source | esp@cenet |
| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | Способ приготовления теста из ржаной муки |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T13%3A16%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=IVANOV%20M.F&rft.date=1959-11-30&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ESU123101A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |