METHOD OF PREPARING DRY-CURED FISH

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Hauptverfasser: TERESHCHENKO VLADIMIR P,SU, BESSMERTNAYA IRINA A,SU
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Sprache:eng ; rus
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BESSMERTNAYA IRINA A,SU
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language eng ; rus
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source esp@cenet
subjects CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD OF PREPARING DRY-CURED FISH
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