METHOD OF PREPARING DRY-CURED FISH
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creator | TERESHCHENKO VLADIMIR P,SU BESSMERTNAYA IRINA A,SU |
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language | eng ; rus |
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subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | METHOD OF PREPARING DRY-CURED FISH |
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