METHOD OF FILTERING BAKER'S YEAST

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: BALOVA VERA I,SU, SUTYAGINA TAMARA F,SU, SEMIKHATOVA NATALIYA M,SU, SMIRNOVA TAMARA I,SU, LOZENKO MARGARITA F,SU, RYABOV OLEG A,SU, DUBROVINA EVGENIYA V,SU, TISHAEV MIKHAIL V,SU, ZELENOVA LYUDMILA V,SU, NIKOLSKIJ ALEKSEJ B,SU
Format: Patent
Sprache:eng ; rus
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator BALOVA VERA I,SU
SUTYAGINA TAMARA F,SU
SEMIKHATOVA NATALIYA M,SU
SMIRNOVA TAMARA I,SU
LOZENKO MARGARITA F,SU
RYABOV OLEG A,SU
DUBROVINA EVGENIYA V,SU
TISHAEV MIKHAIL V,SU
ZELENOVA LYUDMILA V,SU
NIKOLSKIJ ALEKSEJ B,SU
description
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_SU1206301A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>SU1206301A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_SU1206301A13</originalsourceid><addsrcrecordid>eNrjZFD0dQ3x8HdR8HdTcPP0CXEN8vRzV3By9HYNUg9WiHR1DA7hYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxwaGGRgZmxgaGjobGRCgBAL0eIY8</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD OF FILTERING BAKER'S YEAST</title><source>esp@cenet</source><creator>BALOVA VERA I,SU ; SUTYAGINA TAMARA F,SU ; SEMIKHATOVA NATALIYA M,SU ; SMIRNOVA TAMARA I,SU ; LOZENKO MARGARITA F,SU ; RYABOV OLEG A,SU ; DUBROVINA EVGENIYA V,SU ; TISHAEV MIKHAIL V,SU ; ZELENOVA LYUDMILA V,SU ; NIKOLSKIJ ALEKSEJ B,SU</creator><creatorcontrib>BALOVA VERA I,SU ; SUTYAGINA TAMARA F,SU ; SEMIKHATOVA NATALIYA M,SU ; SMIRNOVA TAMARA I,SU ; LOZENKO MARGARITA F,SU ; RYABOV OLEG A,SU ; DUBROVINA EVGENIYA V,SU ; TISHAEV MIKHAIL V,SU ; ZELENOVA LYUDMILA V,SU ; NIKOLSKIJ ALEKSEJ B,SU</creatorcontrib><edition>4</edition><language>eng ; rus</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1986</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19860123&amp;DB=EPODOC&amp;CC=SU&amp;NR=1206301A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19860123&amp;DB=EPODOC&amp;CC=SU&amp;NR=1206301A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BALOVA VERA I,SU</creatorcontrib><creatorcontrib>SUTYAGINA TAMARA F,SU</creatorcontrib><creatorcontrib>SEMIKHATOVA NATALIYA M,SU</creatorcontrib><creatorcontrib>SMIRNOVA TAMARA I,SU</creatorcontrib><creatorcontrib>LOZENKO MARGARITA F,SU</creatorcontrib><creatorcontrib>RYABOV OLEG A,SU</creatorcontrib><creatorcontrib>DUBROVINA EVGENIYA V,SU</creatorcontrib><creatorcontrib>TISHAEV MIKHAIL V,SU</creatorcontrib><creatorcontrib>ZELENOVA LYUDMILA V,SU</creatorcontrib><creatorcontrib>NIKOLSKIJ ALEKSEJ B,SU</creatorcontrib><title>METHOD OF FILTERING BAKER'S YEAST</title><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1986</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD0dQ3x8HdR8HdTcPP0CXEN8vRzV3By9HYNUg9WiHR1DA7hYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxwaGGRgZmxgaGjobGRCgBAL0eIY8</recordid><startdate>19860123</startdate><enddate>19860123</enddate><creator>BALOVA VERA I,SU</creator><creator>SUTYAGINA TAMARA F,SU</creator><creator>SEMIKHATOVA NATALIYA M,SU</creator><creator>SMIRNOVA TAMARA I,SU</creator><creator>LOZENKO MARGARITA F,SU</creator><creator>RYABOV OLEG A,SU</creator><creator>DUBROVINA EVGENIYA V,SU</creator><creator>TISHAEV MIKHAIL V,SU</creator><creator>ZELENOVA LYUDMILA V,SU</creator><creator>NIKOLSKIJ ALEKSEJ B,SU</creator><scope>EVB</scope></search><sort><creationdate>19860123</creationdate><title>METHOD OF FILTERING BAKER'S YEAST</title><author>BALOVA VERA I,SU ; SUTYAGINA TAMARA F,SU ; SEMIKHATOVA NATALIYA M,SU ; SMIRNOVA TAMARA I,SU ; LOZENKO MARGARITA F,SU ; RYABOV OLEG A,SU ; DUBROVINA EVGENIYA V,SU ; TISHAEV MIKHAIL V,SU ; ZELENOVA LYUDMILA V,SU ; NIKOLSKIJ ALEKSEJ B,SU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SU1206301A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>1986</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BALOVA VERA I,SU</creatorcontrib><creatorcontrib>SUTYAGINA TAMARA F,SU</creatorcontrib><creatorcontrib>SEMIKHATOVA NATALIYA M,SU</creatorcontrib><creatorcontrib>SMIRNOVA TAMARA I,SU</creatorcontrib><creatorcontrib>LOZENKO MARGARITA F,SU</creatorcontrib><creatorcontrib>RYABOV OLEG A,SU</creatorcontrib><creatorcontrib>DUBROVINA EVGENIYA V,SU</creatorcontrib><creatorcontrib>TISHAEV MIKHAIL V,SU</creatorcontrib><creatorcontrib>ZELENOVA LYUDMILA V,SU</creatorcontrib><creatorcontrib>NIKOLSKIJ ALEKSEJ B,SU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BALOVA VERA I,SU</au><au>SUTYAGINA TAMARA F,SU</au><au>SEMIKHATOVA NATALIYA M,SU</au><au>SMIRNOVA TAMARA I,SU</au><au>LOZENKO MARGARITA F,SU</au><au>RYABOV OLEG A,SU</au><au>DUBROVINA EVGENIYA V,SU</au><au>TISHAEV MIKHAIL V,SU</au><au>ZELENOVA LYUDMILA V,SU</au><au>NIKOLSKIJ ALEKSEJ B,SU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF FILTERING BAKER'S YEAST</title><date>1986-01-23</date><risdate>1986</risdate><edition>4</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; rus
recordid cdi_epo_espacenet_SU1206301A1
source esp@cenet
subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title METHOD OF FILTERING BAKER'S YEAST
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T13%3A46%3A00IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BALOVA%20VERA%20I,SU&rft.date=1986-01-23&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ESU1206301A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true