METHOD OF PRODUCING CARAMEL MASS

Bibliographische Detailangaben

Hauptverfasser:	KOCHETOVA LYUDMILA I,SU, ZHUSHMAN ANATOLIJ I,SU, NIKIFOROVA VALENTINA N,SU, KONDRASHOVA OLGA V,SU, KASHAEV IVAN I,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!