METHOD OF PRODUCTION OF FROSTBITTEN MEAT
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| creator | GOLOVKIN NIKOLAJ A,SU VOROBEVA NATALYA N,SU IVANOVA RAISA P,SU EVELEV SERGEJ A,SU |
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| language | eng |
| recordid | cdi_epo_espacenet_SU1145975A2 |
| source | esp@cenet |
| subjects | BUTCHERING CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES MEAT TREATMENT PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD OF PRODUCTION OF FROSTBITTEN MEAT |
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