PROCESS FOR PREPARING CULTURE MEDIUM FOR DETECTING YEAST AND MOLD IN MILK PRODUCTS

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: KARLIKANOVA SOFYA N,SU, MARTYNOVA NADEZHDA V,SU, ESTISHCHEVA NATALYA M,SU, KALUNYANTS KALUST A,SU, SMIRNOVA TAMARA A,SU
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator KARLIKANOVA SOFYA N,SU
MARTYNOVA NADEZHDA V,SU
ESTISHCHEVA NATALYA M,SU
KALUNYANTS KALUST A,SU
SMIRNOVA TAMARA A,SU
description
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_SU1013469A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>SU1013469A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_SU1013469A13</originalsourceid><addsrcrecordid>eNrjZAgKCPJ3dg0OVnDzD1IICHINcAzy9HNXcA71CQkNclXwdXXxDPUFS7q4hrg6h4AkI10dg0MUHP1cFHz9fVwUPP0UfD19vIG6_V1CnUOCeRhY0xJzilN5oTQ3g4Kba4izh25qQX58anFBYnJqXmpJfHCooYGhsYmZpaOhMRFKAHiDL0U</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PROCESS FOR PREPARING CULTURE MEDIUM FOR DETECTING YEAST AND MOLD IN MILK PRODUCTS</title><source>esp@cenet</source><creator>KARLIKANOVA SOFYA N,SU ; MARTYNOVA NADEZHDA V,SU ; ESTISHCHEVA NATALYA M,SU ; KALUNYANTS KALUST A,SU ; SMIRNOVA TAMARA A,SU</creator><creatorcontrib>KARLIKANOVA SOFYA N,SU ; MARTYNOVA NADEZHDA V,SU ; ESTISHCHEVA NATALYA M,SU ; KALUNYANTS KALUST A,SU ; SMIRNOVA TAMARA A,SU</creatorcontrib><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1983</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19830423&amp;DB=EPODOC&amp;CC=SU&amp;NR=1013469A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25553,76306</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19830423&amp;DB=EPODOC&amp;CC=SU&amp;NR=1013469A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KARLIKANOVA SOFYA N,SU</creatorcontrib><creatorcontrib>MARTYNOVA NADEZHDA V,SU</creatorcontrib><creatorcontrib>ESTISHCHEVA NATALYA M,SU</creatorcontrib><creatorcontrib>KALUNYANTS KALUST A,SU</creatorcontrib><creatorcontrib>SMIRNOVA TAMARA A,SU</creatorcontrib><title>PROCESS FOR PREPARING CULTURE MEDIUM FOR DETECTING YEAST AND MOLD IN MILK PRODUCTS</title><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1983</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAgKCPJ3dg0OVnDzD1IICHINcAzy9HNXcA71CQkNclXwdXXxDPUFS7q4hrg6h4AkI10dg0MUHP1cFHz9fVwUPP0UfD19vIG6_V1CnUOCeRhY0xJzilN5oTQ3g4Kba4izh25qQX58anFBYnJqXmpJfHCooYGhsYmZpaOhMRFKAHiDL0U</recordid><startdate>19830423</startdate><enddate>19830423</enddate><creator>KARLIKANOVA SOFYA N,SU</creator><creator>MARTYNOVA NADEZHDA V,SU</creator><creator>ESTISHCHEVA NATALYA M,SU</creator><creator>KALUNYANTS KALUST A,SU</creator><creator>SMIRNOVA TAMARA A,SU</creator><scope>EVB</scope></search><sort><creationdate>19830423</creationdate><title>PROCESS FOR PREPARING CULTURE MEDIUM FOR DETECTING YEAST AND MOLD IN MILK PRODUCTS</title><author>KARLIKANOVA SOFYA N,SU ; MARTYNOVA NADEZHDA V,SU ; ESTISHCHEVA NATALYA M,SU ; KALUNYANTS KALUST A,SU ; SMIRNOVA TAMARA A,SU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SU1013469A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1983</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KARLIKANOVA SOFYA N,SU</creatorcontrib><creatorcontrib>MARTYNOVA NADEZHDA V,SU</creatorcontrib><creatorcontrib>ESTISHCHEVA NATALYA M,SU</creatorcontrib><creatorcontrib>KALUNYANTS KALUST A,SU</creatorcontrib><creatorcontrib>SMIRNOVA TAMARA A,SU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KARLIKANOVA SOFYA N,SU</au><au>MARTYNOVA NADEZHDA V,SU</au><au>ESTISHCHEVA NATALYA M,SU</au><au>KALUNYANTS KALUST A,SU</au><au>SMIRNOVA TAMARA A,SU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR PREPARING CULTURE MEDIUM FOR DETECTING YEAST AND MOLD IN MILK PRODUCTS</title><date>1983-04-23</date><risdate>1983</risdate><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_SU1013469A1
source esp@cenet
subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title PROCESS FOR PREPARING CULTURE MEDIUM FOR DETECTING YEAST AND MOLD IN MILK PRODUCTS
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-15T09%3A41%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KARLIKANOVA%20SOFYA%20N,SU&rft.date=1983-04-23&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ESU1013469A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true