BAKING OVEN
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| creator | VIKULOVA LIDIYA N,SU ANOSHIN ANATOLIJ N,SU ZAVYALOV ANDREJ A,SU KUZMINSKIJ RUSLAN V,SU RYABOV OLEG A,SU KORCHINSKIJ ANATOLIJ A,SU MARKOVA GALINA S,SU KONOVALOV ANATOLIJ A,SU NICHIKOV IVAN M,SU POLTORAK MIRON I,SU RYABINKINA GALINA E,SU SHEJCHENKO BORIS A,SU |
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RYABOV OLEG A,SU ; KORCHINSKIJ ANATOLIJ A,SU ; MARKOVA GALINA S,SU ; KONOVALOV ANATOLIJ A,SU ; NICHIKOV IVAN M,SU ; POLTORAK MIRON I,SU ; RYABINKINA GALINA E,SU ; SHEJCHENKO BORIS A,SU</creatorcontrib><language>eng</language><subject>BAKERS' OVENS ; BAKING ; CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS ; EDIBLE DOUGHS ; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC ; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS ; HUMAN NECESSITIES ; MACHINES OR EQUIPMENT FOR BAKING ; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS ; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE</subject><creationdate>1983</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19830423&DB=EPODOC&CC=SU&NR=1012857A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19830423&DB=EPODOC&CC=SU&NR=1012857A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VIKULOVA LIDIYA N,SU</creatorcontrib><creatorcontrib>ANOSHIN ANATOLIJ N,SU</creatorcontrib><creatorcontrib>ZAVYALOV ANDREJ A,SU</creatorcontrib><creatorcontrib>KUZMINSKIJ RUSLAN V,SU</creatorcontrib><creatorcontrib>RYABOV OLEG A,SU</creatorcontrib><creatorcontrib>KORCHINSKIJ ANATOLIJ A,SU</creatorcontrib><creatorcontrib>MARKOVA GALINA S,SU</creatorcontrib><creatorcontrib>KONOVALOV ANATOLIJ A,SU</creatorcontrib><creatorcontrib>NICHIKOV IVAN M,SU</creatorcontrib><creatorcontrib>POLTORAK MIRON I,SU</creatorcontrib><creatorcontrib>RYABINKINA GALINA E,SU</creatorcontrib><creatorcontrib>SHEJCHENKO BORIS A,SU</creatorcontrib><title>BAKING OVEN</title><subject>BAKERS' OVENS</subject><subject>BAKING</subject><subject>CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS</subject><subject>EDIBLE DOUGHS</subject><subject>GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC</subject><subject>GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS</subject><subject>HUMAN NECESSITIES</subject><subject>MACHINES OR EQUIPMENT FOR BAKING</subject><subject>TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS</subject><subject>TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1983</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOB2cvT29HNX8A9z9eNhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfHBoYYGhkYWpuaOhsZEKAEANkkbtA</recordid><startdate>19830423</startdate><enddate>19830423</enddate><creator>VIKULOVA LIDIYA N,SU</creator><creator>ANOSHIN ANATOLIJ N,SU</creator><creator>ZAVYALOV ANDREJ A,SU</creator><creator>KUZMINSKIJ RUSLAN V,SU</creator><creator>RYABOV OLEG A,SU</creator><creator>KORCHINSKIJ ANATOLIJ A,SU</creator><creator>MARKOVA GALINA S,SU</creator><creator>KONOVALOV ANATOLIJ A,SU</creator><creator>NICHIKOV IVAN M,SU</creator><creator>POLTORAK MIRON I,SU</creator><creator>RYABINKINA GALINA E,SU</creator><creator>SHEJCHENKO BORIS A,SU</creator><scope>EVB</scope></search><sort><creationdate>19830423</creationdate><title>BAKING OVEN</title><author>VIKULOVA LIDIYA N,SU ; 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| language | eng |
| recordid | cdi_epo_espacenet_SU1012857A1 |
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| subjects | BAKERS' OVENS BAKING CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS EDIBLE DOUGHS GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR BAKING TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE |
| title | BAKING OVEN |
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