METHOD FOR PREPARING PREHYDROLYSATES FOR BIOCHEMICAL PROCESSING

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Bibliographische Detailangaben
Hauptverfasser:	PORUBOVA ALEKSANDRA T,SU, SAPOTNITSKIJ SOLOMON A,SU, SUCHKOV ANDREJ V,SU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SPIRITS SUGAR INDUSTRY VINEGAR WINE
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