EMULSIONS WITH CONTENT OF GREASE AND METHOD OF THEIR MANUFACTURE

EMULSIONS WITH CONTENT OF GREASE AND METHOD OF THEIR MANUFACTURE

A process for preparing a very low fat water-in-oil spread and a spread made by the process. The process entails a cold mixing procedure wherein an at least partially pre-gelled aqueous phase is mixed with an at least partially pre-solidified fat continuous emulsion of fat and water. Emulsions of le...

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Bibliographische Detailangaben
Hauptverfasser: WESDORP LEENDERT H, WAJDA THOMAS, PATRICK MATTHEW, BODOR JANOS
Format: Patent
Sprache:eng
Schlagworte:
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:A process for preparing a very low fat water-in-oil spread and a spread made by the process. The process entails a cold mixing procedure wherein an at least partially pre-gelled aqueous phase is mixed with an at least partially pre-solidified fat continuous emulsion of fat and water. Emulsions of less than 30% fat and even 20% or less fat may be prepared.