Method of control of annealing furnaces

The first step is to select the measuring range and colour images termodiagram and prepare the outline with an indication of individual sections of the heating furnace according to the technical documentation, in the second step of heating sections are tracked and recorded individually and gradually, so that real time is enabled and a measured heating section and is monitored thermo vision camera, and when they show a sufficient temperature difference between ambient temperature and objects, it is the instruction to turn off the heating section, then while in the third step of recording the consistency between the sign of the heating control section of the room service and a description of the position spatial distribution of heating sections in annealing furnace, then leaves a photographic documentation of the measured object to provide an accurate description of the orientation and infrared records as well as for the back analysis of measured data, the measured thermograms are recorded on the storage medium infrared camera with voice commentary.