Food product in the form of aerated mass for production of pastry, biscuits and sweets, its production method and filled combined product

Food product for production of pastry, biscuits and sweets, which can exist in the form of aerated mass, can be used as a filling in the combined product, which is made of baked product. The aerated mass is in the non-emulsified form and contains lactic proteins, sugars, fat and water. Disclosed is...

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Hauptverfasser:	PERNIN JACQUES, WANG JUNKUAN
Format:	Patent
Sprache:	eng ; slo
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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creator	PERNIN JACQUES WANG JUNKUAN
description	Food product for production of pastry, biscuits and sweets, which can exist in the form of aerated mass, can be used as a filling in the combined product, which is made of baked product. The aerated mass is in the non-emulsified form and contains lactic proteins, sugars, fat and water. Disclosed is also production method for this aerated food product and filled compound product. The aerated mass can be stored for several months under the temperature up to 30 °C without any changes in structure, texture and flavour. Potravinový výrobok na výrobu pečiva, biskvitov a cukroviniek, ktorý môže existovať vo forme prevzdušnenej masy a dá sa použiť ako plnka v zloženom výrobku, ktorý je navyše vyrobený z pečeného výrobku. Prevzdušnená masa je v neemulgovanej forme a obsahuje mliečne proteíny, cukry, tuk a vodu. Ďalej je opísaný spôsob prípravy tohto prevzdušneného potravinového výrobku a plneného zloženého výrobku. Prevzdušnená masa vydrží niekoľko mesiacov pri teplote až 30 °C bez akejkoľvek zmeny v štruktúre, textúre a chutnosti.ŕ
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The aerated mass is in the non-emulsified form and contains lactic proteins, sugars, fat and water. Disclosed is also production method for this aerated food product and filled compound product. The aerated mass can be stored for several months under the temperature up to 30 °C without any changes in structure, texture and flavour. Potravinový výrobok na výrobu pečiva, biskvitov a cukroviniek, ktorý môže existovať vo forme prevzdušnenej masy a dá sa použiť ako plnka v zloženom výrobku, ktorý je navyše vyrobený z pečeného výrobku. Prevzdušnená masa je v neemulgovanej forme a obsahuje mliečne proteíny, cukry, tuk a vodu. Ďalej je opísaný spôsob prípravy tohto prevzdušneného potravinového výrobku a plneného zloženého výrobku. 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The aerated mass is in the non-emulsified form and contains lactic proteins, sugars, fat and water. Disclosed is also production method for this aerated food product and filled compound product. The aerated mass can be stored for several months under the temperature up to 30 °C without any changes in structure, texture and flavour. Potravinový výrobok na výrobu pečiva, biskvitov a cukroviniek, ktorý môže existovať vo forme prevzdušnenej masy a dá sa použiť ako plnka v zloženom výrobku, ktorý je navyše vyrobený z pečeného výrobku. Prevzdušnená masa je v neemulgovanej forme a obsahuje mliečne proteíny, cukry, tuk a vodu. Ďalej je opísaný spôsob prípravy tohto prevzdušneného potravinového výrobku a plneného zloženého výrobku. Prevzdušnená masa vydrží niekoľko mesiacov pri teplote až 30 °C bez akejkoľvek zmeny v štruktúre, textúre a chutnosti.ŕ</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>EDIBLE DOUGHS</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjcEKwjAQRHvxIOo_7AdUUAvFc8UieNR7SZMNBppsyG4RP8G_tgEVj56GmXnMzItnS2QgJjKjFnAB5IZgKXkgCwqTEjTgFXMOP5yjkOuoWNKjhN6xHp0wqGCA74jCJWT_g3uU23SUCeuGYRrV5HsX8Hu-LGZWDYyrty4KaI_Xw2mNkTrkqDQGlO5y3u2rTb1tmrr6A3kBSbZMJQ</recordid><startdate>20030204</startdate><enddate>20030204</enddate><creator>PERNIN JACQUES</creator><creator>WANG JUNKUAN</creator><scope>EVB</scope></search><sort><creationdate>20030204</creationdate><title>Food product in the form of aerated mass for production of pastry, biscuits and sweets, its production method and filled combined product</title><author>PERNIN JACQUES ; WANG JUNKUAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SK283061BB63</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; slo</language><creationdate>2003</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>EDIBLE DOUGHS</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>PERNIN JACQUES</creatorcontrib><creatorcontrib>WANG JUNKUAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PERNIN JACQUES</au><au>WANG JUNKUAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Food product in the form of aerated mass for production of pastry, biscuits and sweets, its production method and filled combined product</title><date>2003-02-04</date><risdate>2003</risdate><abstract>Food product for production of pastry, biscuits and sweets, which can exist in the form of aerated mass, can be used as a filling in the combined product, which is made of baked product. The aerated mass is in the non-emulsified form and contains lactic proteins, sugars, fat and water. Disclosed is also production method for this aerated food product and filled compound product. The aerated mass can be stored for several months under the temperature up to 30 °C without any changes in structure, texture and flavour. Potravinový výrobok na výrobu pečiva, biskvitov a cukroviniek, ktorý môže existovať vo forme prevzdušnenej masy a dá sa použiť ako plnka v zloženom výrobku, ktorý je navyše vyrobený z pečeného výrobku. Prevzdušnená masa je v neemulgovanej forme a obsahuje mliečne proteíny, cukry, tuk a vodu. Ďalej je opísaný spôsob prípravy tohto prevzdušneného potravinového výrobku a plneného zloženého výrobku. Prevzdušnená masa vydrží niekoľko mesiacov pri teplote až 30 °C bez akejkoľvek zmeny v štruktúre, textúre a chutnosti.ŕ</abstract><edition>7</edition><oa>free_for_read</oa></addata></record>
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subjects	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title	Food product in the form of aerated mass for production of pastry, biscuits and sweets, its production method and filled combined product
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