PROCESS OF EXTRACTION OF PERIPLASMIC PROTEINS FROM PROCARYOTIC MICROORGANISMS

Postup spočíva v tom, že sa usadenina buniek alebo bunkovej drviny z buniek, pochádzajúcich z kultivácie prokaryotických mikroorganizmov, transformovaných pomocou vektora expresie, ktorý obsahuje gén kódujúci dotyčný proteín a prostriedky na jeho expresiu v periplazme, suspenduje v roztoku pufra, ob...

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Hauptverfasser:	LEGOUX RICHARD, SALOME MARC, MALDONADO PAUL
Format:	Patent
Sprache:	eng ; slo
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS SUGARS VINEGAR WINE
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creator	LEGOUX RICHARD SALOME MARC MALDONADO PAUL
description	Postup spočíva v tom, že sa usadenina buniek alebo bunkovej drviny z buniek, pochádzajúcich z kultivácie prokaryotických mikroorganizmov, transformovaných pomocou vektora expresie, ktorý obsahuje gén kódujúci dotyčný proteín a prostriedky na jeho expresiu v periplazme, suspenduje v roztoku pufra, obsahujúcom arginín. Príslušný proteín sa ďalej izoluje zo supernatantu takto získanej bakteriálnej suspenzie.ŕ Use of arginine as extn. agent for recombinant periplasmic proteins (A) is new. Also new is culture of prokaryotic microorganisms, transformed with an expression vector contg. the gene for (A), in presence of at least 2, pref. 2-10, g/l arginine.
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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS SUGARS VINEGAR WINE
title	PROCESS OF EXTRACTION OF PERIPLASMIC PROTEINS FROM PROCARYOTIC MICROORGANISMS
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