MICROBIOLOGICAL METHOD FOR PREPARATION OF LOVOSTATIN AND/OR MEVINOLINE ACID
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| creator | BEROVIC MARIN BENICKI NEDA POKORNY MIROSLAV FRIEDRICH JOZICA RADEZ IVAN GUNDE-CIMERMAN NINA CIMERMAN ALEKSA |
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| subjects | ACYCLIC OR CARBOCYCLIC COMPOUNDS BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | MICROBIOLOGICAL METHOD FOR PREPARATION OF LOVOSTATIN AND/OR MEVINOLINE ACID |
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