METHOD FOR PREPARING RESTRUCTURED MEAT HAVING A FOLIATE STRUCTURE

The invention concerns a method consisting in breaking down a muscle into chunks, forming blocks in a mould (4) from said chunks whereof the surface has been first cooled, slicing the block in a slicing station (7) along a direction perpendicular to their length, to obtain superfine films, with a surface of the order of 5 to 500 cm2, a thickness not exceeding a few tenths of mm, restructuring the meat into one piece by assembling the superfine films in a vacuum forming device. The invention enables to obtain products having a texture and sensory properties close to those of the natural product. Izum se nanaša na postopek, ki obstoji v razrezovanju mišice v kose, ki v kalupu (4) tvorijo bloke iz omenjenih kosov, katerih površina je bila najprej zmrznjena in so bili nato bloki razrezani v razrezovalni postaji (7) vzdolž smeri pravokotno na njihovo dolžino, da se dobijo superfine plasti s površino reda velikosti od 5 cm2 do 500 cm2, debelina pa ne presega nekaj desetink milimetra, in nato sledi preoblikovanje mesa v en kos, s tem da se superfine plasti združijo v vakuumski oblikovalni pripravi. Izum omogoča, da se dobijo izdelki, ki imajo teksturo in zaznavne lastnosti blizu tistim od naravnega izdelka.ŕ