PLASTIC EMULSIFIED OIL AND FAT COMPOSITION FOR KNEADING BREAD

PLASTIC EMULSIFIED OIL AND FAT COMPOSITION FOR KNEADING BREAD

A plastic emulsified oil and fat composition for kneading bread, being characterized by containing glucomannan and glycerol mono-fatty acid ester in an aqueous phase. The content of the glucomannan in the plastic emulsified oil and fat composition for kneading bread is preferably 0.01 to 2.1% by mas...

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Hauptverfasser: KURODA, YASUSUKE, HIROKAWA, TOSHIYUKI
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVATION THEREOF
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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creator KURODA, YASUSUKE
HIROKAWA, TOSHIYUKI
description A plastic emulsified oil and fat composition for kneading bread, being characterized by containing glucomannan and glycerol mono-fatty acid ester in an aqueous phase. The content of the glucomannan in the plastic emulsified oil and fat composition for kneading bread is preferably 0.01 to 2.1% by mass. Further, the plastic emulsified oil and fat composition for kneading bread preferably contains, as the glucomannan, a glucomannan-containing material in which the purity of the glucomannan is at least 50% by mass.
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subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVATION THEREOF
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title PLASTIC EMULSIFIED OIL AND FAT COMPOSITION FOR KNEADING BREAD
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