CEREAL MILK DRINK COMPRISING HYDROLYZED WHOLE GRAIN FOR INFANTS
The present invention relates to a cereal milk drink for infants comprising a milk component, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the activate state, a sugar or...
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creator | WAVREILLE, ANNE-SOPHIE SCHAFFER-LEQUART, CHRISTELLE ROGER, OLIVIER YVES LABAT, EMILIE VOLERY, PASCAL AICHINGER, PIERRE-ANTON |
description | The present invention relates to a cereal milk drink for infants comprising a milk component, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the activate state, a sugar or non-sugar sweetener content below 15% by weight of the cereal milk drink, and wherein the cereal milk drink comprises at least one of calcium at a fortified concentration, vitamin A at a fortified concentration, vitamin D at a fortified concentration, zinc at a fortified concentration, iron at a fortified concentration or any combination thereof, and wherein the cereal milk drink has a viscosity in the range 1-300 mPa.s. |
format | Patent |
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SCHAFFER-LEQUART, CHRISTELLE ; ROGER, OLIVIER YVES ; LABAT, EMILIE ; VOLERY, PASCAL ; AICHINGER, PIERRE-ANTON</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SG190840A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2013</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WAVREILLE, ANNE-SOPHIE</creatorcontrib><creatorcontrib>SCHAFFER-LEQUART, CHRISTELLE</creatorcontrib><creatorcontrib>ROGER, OLIVIER YVES</creatorcontrib><creatorcontrib>LABAT, EMILIE</creatorcontrib><creatorcontrib>VOLERY, PASCAL</creatorcontrib><creatorcontrib>AICHINGER, PIERRE-ANTON</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WAVREILLE, ANNE-SOPHIE</au><au>SCHAFFER-LEQUART, CHRISTELLE</au><au>ROGER, OLIVIER YVES</au><au>LABAT, EMILIE</au><au>VOLERY, PASCAL</au><au>AICHINGER, PIERRE-ANTON</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CEREAL MILK DRINK COMPRISING HYDROLYZED WHOLE GRAIN FOR INFANTS</title><date>2013-07-31</date><risdate>2013</risdate><abstract>The present invention relates to a cereal milk drink for infants comprising a milk component, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the activate state, a sugar or non-sugar sweetener content below 15% by weight of the cereal milk drink, and wherein the cereal milk drink comprises at least one of calcium at a fortified concentration, vitamin A at a fortified concentration, vitamin D at a fortified concentration, zinc at a fortified concentration, iron at a fortified concentration or any combination thereof, and wherein the cereal milk drink has a viscosity in the range 1-300 mPa.s.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | CEREAL MILK DRINK COMPRISING HYDROLYZED WHOLE GRAIN FOR INFANTS |
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