FLAVOR MODIFIERS FOR MEAT ANALOG PRODUCTS
INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 11 October 2018 (11.10.2018) WIPO I PCT omit IIl °nolo OH Him om °nom° ow (10) International Publication Number WO 2018...
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| creator | CHAKRABORTY, Panchali ZHANG, Yuangang VILLAGRAN, Francisco Valentino |
| description | INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 11 October 2018 (11.10.2018) WIPO I PCT omit IIl °nolo OH Him om °nom° ow (10) International Publication Number WO 2018/185318 Al (51) International Patent Classification: A23L 27/26 (2016.01) A23J 3/22 (2006.01) (21) International Application Number: PCT/EP2018/058918 (22) International Filing Date: 06 April 2018 (06.04.2018) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 62/483,063 07 April 2017 (07.04.2017) US (71) Applicant: GIVAUDAN SA [CH/CH]; 5, Chemin de la Parfumerie, 1214 Vernier (CH). (72) Inventors: ZHANG, Yuangang; 11062 Sycamore Grove Lane, Cincinnati, Ohio 45241 (US). CHAKRABORTY, Panchali; 6956 Lakewood Drive, Mason, Ohio 45040 (US). VILLAGRAN, Francisco Valentino; 5300 Sunset Ridge Drive, Mason, Ohio 45040 (US). (74) Agent: GIVAUDAN INTERNATIONAL SA; Global Patents, Ueberlandstrasse 138, 8600 Duebendorf (CH). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). Published: 11 with international search report (Art. 21(3)) 00 11 00 1-1 013 (54) Title: FLAVOR MODIFIERS FOR MEAT ANALOG PRODUCTS 0 (57) : A flavor modifier composition for a meat analog is provided. The flavor modifier composition includes a yeast extract; \" a fatty acid; peptide material having a molecular weight of from about 300 to about 10,000 daltons; and at least two free amino acids 0 |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_SG11201908367TA</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>SG11201908367TA</sourcerecordid><originalsourceid>FETCH-epo_espacenet_SG11201908367TA3</originalsourceid><addsrcrecordid>eNrjZNB083EM8w9S8PV38XTzdA0KVnAD8VwdQxQc_Rx9_N0VAoL8XUKdQ4J5GFjTEnOKU3mhNDeDiptriLOHbmpBfnxqcUFicmpeakl8sLuhoZGBoaWBhbGZeYijMZHKAAPUJdw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>FLAVOR MODIFIERS FOR MEAT ANALOG PRODUCTS</title><source>esp@cenet</source><creator>CHAKRABORTY, Panchali ; ZHANG, Yuangang ; VILLAGRAN, Francisco Valentino</creator><creatorcontrib>CHAKRABORTY, Panchali ; ZHANG, Yuangang ; VILLAGRAN, Francisco Valentino</creatorcontrib><description>INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 11 October 2018 (11.10.2018) WIPO I PCT omit IIl °nolo OH Him om °nom° ow (10) International Publication Number WO 2018/185318 Al (51) International Patent Classification: A23L 27/26 (2016.01) A23J 3/22 (2006.01) (21) International Application Number: PCT/EP2018/058918 (22) International Filing Date: 06 April 2018 (06.04.2018) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 62/483,063 07 April 2017 (07.04.2017) US (71) Applicant: GIVAUDAN SA [CH/CH]; 5, Chemin de la Parfumerie, 1214 Vernier (CH). (72) Inventors: ZHANG, Yuangang; 11062 Sycamore Grove Lane, Cincinnati, Ohio 45241 (US). CHAKRABORTY, Panchali; 6956 Lakewood Drive, Mason, Ohio 45040 (US). VILLAGRAN, Francisco Valentino; 5300 Sunset Ridge Drive, Mason, Ohio 45040 (US). (74) Agent: GIVAUDAN INTERNATIONAL SA; Global Patents, Ueberlandstrasse 138, 8600 Duebendorf (CH). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). Published: 11 with international search report (Art. 21(3)) 00 11 00 1-1 013 (54) Title: FLAVOR MODIFIERS FOR MEAT ANALOG PRODUCTS 0 (57) : A flavor modifier composition for a meat analog is provided. The flavor modifier composition includes a yeast extract; \" a fatty acid; peptide material having a molecular weight of from about 300 to about 10,000 daltons; and at least two free amino acids 0 wherein at least one free amino acid is a sulfur containing amino acid.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191030&DB=EPODOC&CC=SG&NR=11201908367TA$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25568,76551</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191030&DB=EPODOC&CC=SG&NR=11201908367TA$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHAKRABORTY, Panchali</creatorcontrib><creatorcontrib>ZHANG, Yuangang</creatorcontrib><creatorcontrib>VILLAGRAN, Francisco Valentino</creatorcontrib><title>FLAVOR MODIFIERS FOR MEAT ANALOG PRODUCTS</title><description>INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 11 October 2018 (11.10.2018) WIPO I PCT omit IIl °nolo OH Him om °nom° ow (10) International Publication Number WO 2018/185318 Al (51) International Patent Classification: A23L 27/26 (2016.01) A23J 3/22 (2006.01) (21) International Application Number: PCT/EP2018/058918 (22) International Filing Date: 06 April 2018 (06.04.2018) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 62/483,063 07 April 2017 (07.04.2017) US (71) Applicant: GIVAUDAN SA [CH/CH]; 5, Chemin de la Parfumerie, 1214 Vernier (CH). (72) Inventors: ZHANG, Yuangang; 11062 Sycamore Grove Lane, Cincinnati, Ohio 45241 (US). CHAKRABORTY, Panchali; 6956 Lakewood Drive, Mason, Ohio 45040 (US). VILLAGRAN, Francisco Valentino; 5300 Sunset Ridge Drive, Mason, Ohio 45040 (US). (74) Agent: GIVAUDAN INTERNATIONAL SA; Global Patents, Ueberlandstrasse 138, 8600 Duebendorf (CH). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). Published: 11 with international search report (Art. 21(3)) 00 11 00 1-1 013 (54) Title: FLAVOR MODIFIERS FOR MEAT ANALOG PRODUCTS 0 (57) : A flavor modifier composition for a meat analog is provided. The flavor modifier composition includes a yeast extract; \" a fatty acid; peptide material having a molecular weight of from about 300 to about 10,000 daltons; and at least two free amino acids 0 wherein at least one free amino acid is a sulfur containing amino acid.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNB083EM8w9S8PV38XTzdA0KVnAD8VwdQxQc_Rx9_N0VAoL8XUKdQ4J5GFjTEnOKU3mhNDeDiptriLOHbmpBfnxqcUFicmpeakl8sLuhoZGBoaWBhbGZeYijMZHKAAPUJdw</recordid><startdate>20191030</startdate><enddate>20191030</enddate><creator>CHAKRABORTY, Panchali</creator><creator>ZHANG, Yuangang</creator><creator>VILLAGRAN, Francisco Valentino</creator><scope>EVB</scope></search><sort><creationdate>20191030</creationdate><title>FLAVOR MODIFIERS FOR MEAT ANALOG PRODUCTS</title><author>CHAKRABORTY, Panchali ; ZHANG, Yuangang ; VILLAGRAN, Francisco Valentino</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SG11201908367TA3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2019</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>CHAKRABORTY, Panchali</creatorcontrib><creatorcontrib>ZHANG, Yuangang</creatorcontrib><creatorcontrib>VILLAGRAN, Francisco Valentino</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHAKRABORTY, Panchali</au><au>ZHANG, Yuangang</au><au>VILLAGRAN, Francisco Valentino</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FLAVOR MODIFIERS FOR MEAT ANALOG PRODUCTS</title><date>2019-10-30</date><risdate>2019</risdate><abstract>INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 11 October 2018 (11.10.2018) WIPO I PCT omit IIl °nolo OH Him om °nom° ow (10) International Publication Number WO 2018/185318 Al (51) International Patent Classification: A23L 27/26 (2016.01) A23J 3/22 (2006.01) (21) International Application Number: PCT/EP2018/058918 (22) International Filing Date: 06 April 2018 (06.04.2018) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 62/483,063 07 April 2017 (07.04.2017) US (71) Applicant: GIVAUDAN SA [CH/CH]; 5, Chemin de la Parfumerie, 1214 Vernier (CH). (72) Inventors: ZHANG, Yuangang; 11062 Sycamore Grove Lane, Cincinnati, Ohio 45241 (US). CHAKRABORTY, Panchali; 6956 Lakewood Drive, Mason, Ohio 45040 (US). VILLAGRAN, Francisco Valentino; 5300 Sunset Ridge Drive, Mason, Ohio 45040 (US). (74) Agent: GIVAUDAN INTERNATIONAL SA; Global Patents, Ueberlandstrasse 138, 8600 Duebendorf (CH). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). Published: 11 with international search report (Art. 21(3)) 00 11 00 1-1 013 (54) Title: FLAVOR MODIFIERS FOR MEAT ANALOG PRODUCTS 0 (57) : A flavor modifier composition for a meat analog is provided. The flavor modifier composition includes a yeast extract; \" a fatty acid; peptide material having a molecular weight of from about 300 to about 10,000 daltons; and at least two free amino acids 0 wherein at least one free amino acid is a sulfur containing amino acid.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | FLAVOR MODIFIERS FOR MEAT ANALOG PRODUCTS |
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