LACTOBACILLUS-CONTAINING CHOCOLATE AND MANUFACTURING METHOD THEREFOR

LACTOBACILLUS-CONTAINING CHOCOLATE AND MANUFACTURING METHOD THEREFOR The present invention provides lactic acid bacterium- containing chocolate containing a lactic acid bacterium in a 5 living state, wherein the average particle size of the solid particles in the lactic acid bacterium-containing cho...

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Bibliographische Detailangaben
Hauptverfasser:	HISA, Keiko, ASHITANI, Hiroaki, USAMIKRANK, Yoko, KOYAMA, Toshiyuki, KABUKI, Yusuke, YONEJIMA, Yasunori
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	LACTOBACILLUS-CONTAINING CHOCOLATE AND MANUFACTURING METHOD THEREFOR The present invention provides lactic acid bacterium- containing chocolate containing a lactic acid bacterium in a 5 living state, wherein the average particle size of the solid particles in the lactic acid bacterium-containing chocolate is larger than 1 μm and less than 9 μm, and a manufacturing method thereof. Fig. 1 10