FERMENTED MILK AND METHOD FOR PRODUCING SAME

FERMENTED MILK AND METHOD FOR PRODUCING SAME

The purpose of the present invention is to provide a method for producing a fermented milk whereby a fermented milk having a sufficient hardness and a smooth texture can be produced without lowering the production efficiency of the fermented milk. The method according to the present invention for pr...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: OSADA, Takashi, ICHIMURA, Takefumi
Format: Patent
Sprache:eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The purpose of the present invention is to provide a method for producing a fermented milk whereby a fermented milk having a sufficient hardness and a smooth texture can be produced without lowering the production efficiency of the fermented milk. The method according to the present invention for producing a fermented milk comprises: a step for homogenizing a starting milk material so as to reduce the average grain size of the starting milk material; a step for pasteurizing the starting milk material at 115-150°C before or after the step for homogenizing the starting milk material; and a step for fermenting the starting milk material after the step for homogenizing the starting milk material and the step for pasteurizing the starting milk material.