FATIGUE IMPROVEMENT AGENT
The purpose of the present invention is to provide a fatigue ameliorating agent which does not require prolonged intake of a large amount of a liquid and can be taken without a burden. The fatigue ameliorating agent comprises, as an active ingredient, an emulsified composition containing a milk prot...
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| creator | FUKAWA Akika YAMAJI Taketo NAGATA Masashi YAMADA Naruomi ONISHI Kazumasa |
| description | The purpose of the present invention is to provide a fatigue ameliorating agent which does not require prolonged intake of a large amount of a liquid and can be taken without a burden. The fatigue ameliorating agent comprises, as an active ingredient, an emulsified composition containing a milk protein mixture containing casein protein and whey protein, wherein the concentration of the milk protein mixture in the emulsified composition is 4-8 wt% and the mass ratio of the casein protein to the whey protein (casein protein/whey protein) is 2-20. When taken in a daily dose of, for example, 100-500 ml for 2-8 weeks, the fatigue ameliorating agent exerts a fatigue ameliorating effect. |
| format | Patent |
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The fatigue ameliorating agent comprises, as an active ingredient, an emulsified composition containing a milk protein mixture containing casein protein and whey protein, wherein the concentration of the milk protein mixture in the emulsified composition is 4-8 wt% and the mass ratio of the casein protein to the whey protein (casein protein/whey protein) is 2-20. 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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | FATIGUE IMPROVEMENT AGENT |
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