FERMENTED MILK CONTAINING COLLAGEN AND METHOD FOR PRODUCING SAME

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1. Verfasser: GOTOU, HIROFUMI
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title FERMENTED MILK CONTAINING COLLAGEN AND METHOD FOR PRODUCING SAME
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