SE374863
1330794 Controlled release acid compound NESTLE SA 28 Jan 1972 [10 Feb 1971] 4039/72 Heading A2B An acid compound with controlled release is prepared by mixing with an edible fat solid at ambient temperature and containing an emulsifier an edible acid which is solid at ambient temperature or which i...
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| creator | DALAN E GROUX M J A |
| description | 1330794 Controlled release acid compound NESTLE SA 28 Jan 1972 [10 Feb 1971] 4039/72 Heading A2B An acid compound with controlled release is prepared by mixing with an edible fat solid at ambient temperature and containing an emulsifier an edible acid which is solid at ambient temperature or which is mixed with a solid carrier. The product is particularly useful for the controlled progressive acidification of reconstituted spray-dried yoghourt to obtain a satisfactory texture. Also present in the product may be, colouring, flavouring, and antioxidants. |
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The product is particularly useful for the controlled progressive acidification of reconstituted spray-dried yoghourt to obtain a satisfactory texture. Also present in the product may be, colouring, flavouring, and antioxidants.</description><language>eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1975</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19750324&DB=EPODOC&CC=SE&NR=374863B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19750324&DB=EPODOC&CC=SE&NR=374863B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DALAN E</creatorcontrib><creatorcontrib>GROUX M J A</creatorcontrib><title>SE374863</title><description>1330794 Controlled release acid compound NESTLE SA 28 Jan 1972 [10 Feb 1971] 4039/72 Heading A2B An acid compound with controlled release is prepared by mixing with an edible fat solid at ambient temperature and containing an emulsifier an edible acid which is solid at ambient temperature or which is mixed with a solid carrier. The product is particularly useful for the controlled progressive acidification of reconstituted spray-dried yoghourt to obtain a satisfactory texture. Also present in the product may be, colouring, flavouring, and antioxidants.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1975</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOAIdjU2N7EwM-ZhYE1LzClO5YXS3Axybq4hzh66qQX58anFBYnJqXmpJfEw5U7GBBUAAGLxGa4</recordid><startdate>19750324</startdate><enddate>19750324</enddate><creator>DALAN E</creator><creator>GROUX M J A</creator><scope>EVB</scope></search><sort><creationdate>19750324</creationdate><title>SE374863</title><author>DALAN E ; GROUX M J A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SE374863B3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1975</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>DALAN E</creatorcontrib><creatorcontrib>GROUX M J A</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DALAN E</au><au>GROUX M J A</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SE374863</title><date>1975-03-24</date><risdate>1975</risdate><abstract>1330794 Controlled release acid compound NESTLE SA 28 Jan 1972 [10 Feb 1971] 4039/72 Heading A2B An acid compound with controlled release is prepared by mixing with an edible fat solid at ambient temperature and containing an emulsifier an edible acid which is solid at ambient temperature or which is mixed with a solid carrier. The product is particularly useful for the controlled progressive acidification of reconstituted spray-dried yoghourt to obtain a satisfactory texture. Also present in the product may be, colouring, flavouring, and antioxidants.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | SE374863 |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-01T15%3A32%3A07IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=DALAN%20E&rft.date=1975-03-24&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ESE374863B%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |