SE370606
1381737 Blue cheese flavour UNILEVER Ltd 5 April 1972 [8 April 1971] 15595/72 Heading A2B Blue cheese flavouring compositions contain 1-octen-3-ol. Also present may be 2-alkanones having 5-15 carbon atoms, alkanoic acids having 2-12 carbon atoms, of which at least 80% have at least 6 carbon atoms an...
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| creator | WIROTAMA I,DT FREYTAG W,DT NEY K,DT |
| description | 1381737 Blue cheese flavour UNILEVER Ltd 5 April 1972 [8 April 1971] 15595/72 Heading A2B Blue cheese flavouring compositions contain 1-octen-3-ol. Also present may be 2-alkanones having 5-15 carbon atoms, alkanoic acids having 2-12 carbon atoms, of which at least 80% have at least 6 carbon atoms and at most 2% are branched chain alkanoic acids having 4-5 carbon atoms, known cheese flavouring ingredients selected from 2-oxoalkanoic acids having 2-6 carbon atoms, 2-oxo alkandioic acids having 4-5 carbon atoms, 2-alkanols having 5-9 carbon atoms, methyl and ethyl esters of alkanoic acids having 4-8 carbon atoms, and aldehydes having 2-10 carbon atoms. Amino acids may also be present, in particular as set forth in Specification 1381655. |
| format | Patent |
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Also present may be 2-alkanones having 5-15 carbon atoms, alkanoic acids having 2-12 carbon atoms, of which at least 80% have at least 6 carbon atoms and at most 2% are branched chain alkanoic acids having 4-5 carbon atoms, known cheese flavouring ingredients selected from 2-oxoalkanoic acids having 2-6 carbon atoms, 2-oxo alkandioic acids having 4-5 carbon atoms, 2-alkanols having 5-9 carbon atoms, methyl and ethyl esters of alkanoic acids having 4-8 carbon atoms, and aldehydes having 2-10 carbon atoms. Amino acids may also be present, in particular as set forth in Specification 1381655.</description><language>eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1974</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19741028&DB=EPODOC&CC=SE&NR=370606B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19741028&DB=EPODOC&CC=SE&NR=370606B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WIROTAMA I,DT</creatorcontrib><creatorcontrib>FREYTAG W,DT</creatorcontrib><creatorcontrib>NEY K,DT</creatorcontrib><title>SE370606</title><description>1381737 Blue cheese flavour UNILEVER Ltd 5 April 1972 [8 April 1971] 15595/72 Heading A2B Blue cheese flavouring compositions contain 1-octen-3-ol. Also present may be 2-alkanones having 5-15 carbon atoms, alkanoic acids having 2-12 carbon atoms, of which at least 80% have at least 6 carbon atoms and at most 2% are branched chain alkanoic acids having 4-5 carbon atoms, known cheese flavouring ingredients selected from 2-oxoalkanoic acids having 2-6 carbon atoms, 2-oxo alkandioic acids having 4-5 carbon atoms, 2-alkanols having 5-9 carbon atoms, methyl and ethyl esters of alkanoic acids having 4-8 carbon atoms, and aldehydes having 2-10 carbon atoms. Amino acids may also be present, in particular as set forth in Specification 1381655.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1974</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOAIdjU2NzAzMONhYE1LzClO5YXS3Axybq4hzh66qQX58anFBYnJqXmpJfEw5U7GBBUAAF5lGZM</recordid><startdate>19741028</startdate><enddate>19741028</enddate><creator>WIROTAMA I,DT</creator><creator>FREYTAG W,DT</creator><creator>NEY K,DT</creator><scope>EVB</scope></search><sort><creationdate>19741028</creationdate><title>SE370606</title><author>WIROTAMA I,DT ; FREYTAG W,DT ; NEY K,DT</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SE370606B3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1974</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WIROTAMA I,DT</creatorcontrib><creatorcontrib>FREYTAG W,DT</creatorcontrib><creatorcontrib>NEY K,DT</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WIROTAMA I,DT</au><au>FREYTAG W,DT</au><au>NEY K,DT</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SE370606</title><date>1974-10-28</date><risdate>1974</risdate><abstract>1381737 Blue cheese flavour UNILEVER Ltd 5 April 1972 [8 April 1971] 15595/72 Heading A2B Blue cheese flavouring compositions contain 1-octen-3-ol. 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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | SE370606 |
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