SE305636

A procedure for the preparation of a new antibiotic substance, from the F.I. 1762, whose properties have been described in the description, characterized in that Streptomyces 1762 and its mutant are cultured under aerobic conditions in a liquid nutrient medium and mineral salts at a temperature betw...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	GAETANI M, OREZZI P, DI MARCO A, CANEVAZZI G, GREIN A
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	GAETANI M OREZZI P DI MARCO A CANEVAZZI G GREIN A
description	A procedure for the preparation of a new antibiotic substance, from the F.I. 1762, whose properties have been described in the description, characterized in that Streptomyces 1762 and its mutant are cultured under aerobic conditions in a liquid nutrient medium and mineral salts at a temperature between 25º and 37º C, preferably 28º C, during a period of time from 3 to 7 days, preferably 5 days, and that the antibiotic formed is extracted from the fermentation broth at a pH between 8 and 9 by means of the usual water-immiscible solvents, and that the antibiotic FI 1762 is isolated and purified in known manner. (Machine-translation by Google Translate, not legally binding)
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_SE305636B</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>SE305636B</sourcerecordid><originalsourceid>FETCH-epo_espacenet_SE305636B3</originalsourceid><addsrcrecordid>eNrjZOAIdjU2MDUzNuNhYE1LzClO5YXS3Axybq4hzh66qQX58anFBYnJqXmpJfEw5U7GBBUAAF7BGZY</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>SE305636</title><source>esp@cenet</source><creator>GAETANI M ; OREZZI P ; DI MARCO A ; CANEVAZZI G ; GREIN A</creator><creatorcontrib>GAETANI M ; OREZZI P ; DI MARCO A ; CANEVAZZI G ; GREIN A</creatorcontrib><description>A procedure for the preparation of a new antibiotic substance, from the F.I. 1762, whose properties have been described in the description, characterized in that Streptomyces 1762 and its mutant are cultured under aerobic conditions in a liquid nutrient medium and mineral salts at a temperature between 25º and 37º C, preferably 28º C, during a period of time from 3 to 7 days, preferably 5 days, and that the antibiotic formed is extracted from the fermentation broth at a pH between 8 and 9 by means of the usual water-immiscible solvents, and that the antibiotic FI 1762 is isolated and purified in known manner. (Machine-translation by Google Translate, not legally binding)</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1968</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19681104&DB=EPODOC&CC=SE&NR=305636B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19681104&DB=EPODOC&CC=SE&NR=305636B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GAETANI M</creatorcontrib><creatorcontrib>OREZZI P</creatorcontrib><creatorcontrib>DI MARCO A</creatorcontrib><creatorcontrib>CANEVAZZI G</creatorcontrib><creatorcontrib>GREIN A</creatorcontrib><title>SE305636</title><description>A procedure for the preparation of a new antibiotic substance, from the F.I. 1762, whose properties have been described in the description, characterized in that Streptomyces 1762 and its mutant are cultured under aerobic conditions in a liquid nutrient medium and mineral salts at a temperature between 25º and 37º C, preferably 28º C, during a period of time from 3 to 7 days, preferably 5 days, and that the antibiotic formed is extracted from the fermentation broth at a pH between 8 and 9 by means of the usual water-immiscible solvents, and that the antibiotic FI 1762 is isolated and purified in known manner. (Machine-translation by Google Translate, not legally binding)</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1968</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOAIdjU2MDUzNuNhYE1LzClO5YXS3Axybq4hzh66qQX58anFBYnJqXmpJfEw5U7GBBUAAF7BGZY</recordid><startdate>19681104</startdate><enddate>19681104</enddate><creator>GAETANI M</creator><creator>OREZZI P</creator><creator>DI MARCO A</creator><creator>CANEVAZZI G</creator><creator>GREIN A</creator><scope>EVB</scope></search><sort><creationdate>19681104</creationdate><title>SE305636</title><author>GAETANI M ; OREZZI P ; DI MARCO A ; CANEVAZZI G ; GREIN A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SE305636B3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1968</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>GAETANI M</creatorcontrib><creatorcontrib>OREZZI P</creatorcontrib><creatorcontrib>DI MARCO A</creatorcontrib><creatorcontrib>CANEVAZZI G</creatorcontrib><creatorcontrib>GREIN A</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GAETANI M</au><au>OREZZI P</au><au>DI MARCO A</au><au>CANEVAZZI G</au><au>GREIN A</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SE305636</title><date>1968-11-04</date><risdate>1968</risdate><abstract>A procedure for the preparation of a new antibiotic substance, from the F.I. 1762, whose properties have been described in the description, characterized in that Streptomyces 1762 and its mutant are cultured under aerobic conditions in a liquid nutrient medium and mineral salts at a temperature between 25º and 37º C, preferably 28º C, during a period of time from 3 to 7 days, preferably 5 days, and that the antibiotic formed is extracted from the fermentation broth at a pH between 8 and 9 by means of the usual water-immiscible solvents, and that the antibiotic FI 1762 is isolated and purified in known manner. (Machine-translation by Google Translate, not legally binding)</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng
recordid	cdi_epo_espacenet_SE305636B
source	esp@cenet
subjects	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
title	SE305636
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-21T10%3A31%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=GAETANI%20M&rft.date=1968-11-04&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ESE305636B%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true