VODKA

FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components, per 1000 dal: mannitol 0.1-0.3 kg; sugar syrup 17-17.7 l, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of vodka. Использование: ликеро-водочная промышленность. Сущность изобретения: водка содер...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	IGNAT'EV B.A, BURACHEVSKIJ I.I, LOSEV V.I, ZAPLATINA V.A, VESELKOVA L.A
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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