COMPOSITION FOR SUGAR COOKIES "LUZHAIKA"

FIELD: confectionery industry. SUBSTANCE: emulsion is prepared by mixing starch, sugar powder, invert sugar, margarine, milk suspension consisting of quark whey and skim in ratio 2.5-3.0:1, egg powder, salt, sodium carbonate, ammonium carbonate, vanillin powder and sunflower phosphatide concentrate....

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BORMOTOVA N.D, SHIMANOV O.M, PEREGUDOVA T.F, KAPLUNOVA G.M, SIMONOVA L.M
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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