VODKA "POSADSKAYA"

FIELD: beverage alcoholic industry. SUBSTANCE: ratio of vodka components is as follows, kg/1000 dal: vitamin B(pyridoxin), 0.04-0.06; ascorbic acid, 0.3-0.6; sugar, 20-23; aqueous alcoholic liquid from rectified alcohol and water, the balance. EFFECT: improved properties. Изобретение относится к лик...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BURACHEVSKIJ I.I, KISLOV A.S, ZENINA G.P, SANDALOV A.JA, ALEKSANDROVA G.E, BOBRYSHEV JU.I, LISTOVA Z.A
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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