METHOD OF HOPPING BREWING SYRUP

FIELD: brewing industry. SUBSTANCE: ground grass of yarrow in amount of 10-15% of hop total consumption is used for hopping brewing syrup. It ensures higher efficiency of raw specific substances and increased quality of hopping, foam stability, its organoleptic properties, and simultaneous reduction...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KISELEVA T.F, POMOZOVA V.A, ZHIKHAREVA I.G, LOTSMANOVA G.N
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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