STRAIN OF LACTOBACILLUS HELVETICUS TIII EXHIBITING CAPABILITY TO DECREASED BLOOD SERUM CHOLESTEROL LEVEL

FIELD: microbiology. SUBSTANCE: strain Lactobacillus helveticus TIII exhibits capability to decrease the level of blood serum cholesterol and multiplicate actively on nutrient media of the different composition and accumulate the industrial biomass after 18 h culturing. Strain can be used for bacter...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	GORSKAJA E.M, SHENDEROV B.A, RAKHIMOVA N.G, VOLOSNIKOVA I.V
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!