WAFFLE PRODUCTION METHOD

FIELD: food industry; confectionery production. SUBSTANCE: according to method, waffle production range is expanded due to making it with double stuffing, improvement of flavor properties, higher biological value because of balanced composition. Method is simplified as waffle plate is cut into piece...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PANFILOVA N.M, KARPUNIN A.A, TKESHELASHVILI M.E, VINOGRADOV V.V, MAKEEVA E.S
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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