METHOD FOR DEVELOPING A NON-ALCOHOLIC DRINK (OPTIONS)

FIELD: non-alcoholic food industry.SUBSTANCE: invention relates to non-alcoholic food industry. A non-alcoholic drink is proposed, which is made from a biologically active additive polysorbovite, which includes sucrose, low-esterified pectin, ascorbic acid, and honeysuckle juice, citric acid, sugar...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Bakajtis Valentina Ivanovna, Vovk Elena Andreevna, Trofimova Natalya Borisovna, Poznyakovskij Valerij Mikhajlovich
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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