COMPOSITIONS AND METHODS FOR INHIBITING DEPOSITION OF DYES IN A BEVERAGE

FIELD: food industry.SUBSTANCE: invention relates to the food industry, namely to a beverage product (variants) and to a method for preventing deposition of azo dyes from a beverage product. The beverage product comprises (a) a first azo dye and a second azo dye, wherein the total amount of the firs...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PLONSKI, Thomas, PIORKOWSKI, Daniel, RAGNARSSON, Karl
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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