LIQUID NUTRIENT MEDIUM FOR CULTIVATION OF VIBRIO CHOLERAE IN MATRASSES AND BOTTLES
FIELD: biotechnology.SUBSTANCE: invention relates to biotechnology and concerns improving the nutrient medium composition for culturing cholera vibrio in producing immunobiological preparations. Nutritional medium contains citric acid, succinic acid, disubstituted potassium phosphate, disodium phosp...
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creator | Teterin Vladimir Valentinovich Saprykina Lyudmila Nikolaevna Kibirev Aleksandr Vasilevich Filippov Aleksej Vladimirovich Podvolotskij Aleksandr Nikolaevich |
description | FIELD: biotechnology.SUBSTANCE: invention relates to biotechnology and concerns improving the nutrient medium composition for culturing cholera vibrio in producing immunobiological preparations. Nutritional medium contains citric acid, succinic acid, disubstituted potassium phosphate, disodium phosphate, iron sulphate, magnesium sulphate, zinc sulphate, sodium chloride and distilled water in preset quantities.EFFECT: invention allows to simplify the method of preparing the nutrient medium.1 cl, 3 ex
Изобретение относится к биотехнологии и касается усовершенствования состава питательной среды для культивирования холерного вибриона при производстве иммунобиологических препаратов. Питательная среда содержит лимонную кислоту, янтарную кислоту, калий фосфорнокислый двузамещенный, натрий фосфорнокислый двузамещенный, сульфат железа, сульфат магния, сульфат цинка, натрий хлористый и дистиллированную воду в заданных количествах. Изобретение позволяет упростить способ приготовления питательной среды. 3 пр. |
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Изобретение относится к биотехнологии и касается усовершенствования состава питательной среды для культивирования холерного вибриона при производстве иммунобиологических препаратов. Питательная среда содержит лимонную кислоту, янтарную кислоту, калий фосфорнокислый двузамещенный, натрий фосфорнокислый двузамещенный, сульфат железа, сульфат магния, сульфат цинка, натрий хлористый и дистиллированную воду в заданных количествах. Изобретение позволяет упростить способ приготовления питательной среды. 3 пр.</description><language>eng ; rus</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200728&DB=EPODOC&CC=RU&NR=2728217C1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200728&DB=EPODOC&CC=RU&NR=2728217C1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Teterin Vladimir Valentinovich</creatorcontrib><creatorcontrib>Saprykina Lyudmila Nikolaevna</creatorcontrib><creatorcontrib>Kibirev Aleksandr Vasilevich</creatorcontrib><creatorcontrib>Filippov Aleksej Vladimirovich</creatorcontrib><creatorcontrib>Podvolotskij Aleksandr Nikolaevich</creatorcontrib><title>LIQUID NUTRIENT MEDIUM FOR CULTIVATION OF VIBRIO CHOLERAE IN MATRASSES AND BOTTLES</title><description>FIELD: biotechnology.SUBSTANCE: invention relates to biotechnology and concerns improving the nutrient medium composition for culturing cholera vibrio in producing immunobiological preparations. Nutritional medium contains citric acid, succinic acid, disubstituted potassium phosphate, disodium phosphate, iron sulphate, magnesium sulphate, zinc sulphate, sodium chloride and distilled water in preset quantities.EFFECT: invention allows to simplify the method of preparing the nutrient medium.1 cl, 3 ex
Изобретение относится к биотехнологии и касается усовершенствования состава питательной среды для культивирования холерного вибриона при производстве иммунобиологических препаратов. Питательная среда содержит лимонную кислоту, янтарную кислоту, калий фосфорнокислый двузамещенный, натрий фосфорнокислый двузамещенный, сульфат железа, сульфат магния, сульфат цинка, натрий хлористый и дистиллированную воду в заданных количествах. Изобретение позволяет упростить способ приготовления питательной среды. 3 пр.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjsOwjAMANAsDAi4gy_A0DCUNU0c1VI-wnG6VhUKE4JK5f5i4QBMb3l7xYFulRykKkyYBCI6qhF8ZrA1CE1GKCfIHiYamDLYMQdkg0AJohE2pWABkxwMWSRgOardY3lu7fTzoMCj2PHc1vfctnW5t1f7zFx1r6-66213-aN8AY65L3s</recordid><startdate>20200728</startdate><enddate>20200728</enddate><creator>Teterin Vladimir Valentinovich</creator><creator>Saprykina Lyudmila Nikolaevna</creator><creator>Kibirev Aleksandr Vasilevich</creator><creator>Filippov Aleksej Vladimirovich</creator><creator>Podvolotskij Aleksandr Nikolaevich</creator><scope>EVB</scope></search><sort><creationdate>20200728</creationdate><title>LIQUID NUTRIENT MEDIUM FOR CULTIVATION OF VIBRIO CHOLERAE IN MATRASSES AND BOTTLES</title><author>Teterin Vladimir Valentinovich ; Saprykina Lyudmila Nikolaevna ; Kibirev Aleksandr Vasilevich ; Filippov Aleksej Vladimirovich ; Podvolotskij Aleksandr Nikolaevich</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU2728217C13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>2020</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>Teterin Vladimir Valentinovich</creatorcontrib><creatorcontrib>Saprykina Lyudmila Nikolaevna</creatorcontrib><creatorcontrib>Kibirev Aleksandr Vasilevich</creatorcontrib><creatorcontrib>Filippov Aleksej Vladimirovich</creatorcontrib><creatorcontrib>Podvolotskij Aleksandr Nikolaevich</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Teterin Vladimir Valentinovich</au><au>Saprykina Lyudmila Nikolaevna</au><au>Kibirev Aleksandr Vasilevich</au><au>Filippov Aleksej Vladimirovich</au><au>Podvolotskij Aleksandr Nikolaevich</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>LIQUID NUTRIENT MEDIUM FOR CULTIVATION OF VIBRIO CHOLERAE IN MATRASSES AND BOTTLES</title><date>2020-07-28</date><risdate>2020</risdate><abstract>FIELD: biotechnology.SUBSTANCE: invention relates to biotechnology and concerns improving the nutrient medium composition for culturing cholera vibrio in producing immunobiological preparations. Nutritional medium contains citric acid, succinic acid, disubstituted potassium phosphate, disodium phosphate, iron sulphate, magnesium sulphate, zinc sulphate, sodium chloride and distilled water in preset quantities.EFFECT: invention allows to simplify the method of preparing the nutrient medium.1 cl, 3 ex
Изобретение относится к биотехнологии и касается усовершенствования состава питательной среды для культивирования холерного вибриона при производстве иммунобиологических препаратов. Питательная среда содержит лимонную кислоту, янтарную кислоту, калий фосфорнокислый двузамещенный, натрий фосфорнокислый двузамещенный, сульфат железа, сульфат магния, сульфат цинка, натрий хлористый и дистиллированную воду в заданных количествах. Изобретение позволяет упростить способ приготовления питательной среды. 3 пр.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | LIQUID NUTRIENT MEDIUM FOR CULTIVATION OF VIBRIO CHOLERAE IN MATRASSES AND BOTTLES |
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