WILLOW HERB FERMENTATION PROCESS CONTROL METHOD

FIELD: food industry.SUBSTANCE: invention relates to the tea industry. Fermented raw material, which is willow herb, is placed in a sealed chamber through which air is blown. During blowing through the chamber, air flow and oxygen concentration at the inlet and outlet of the chamber are taken into a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Postnov Evgenij Leonidovich, Olin Dmitrij Mikhajlovich, Bushuev Ivan Valerevich
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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