METHOD OF INDIVIDUAL DIETARY RECOMMENDATIONS FORMATION BASED ON DNA ANALYSIS

FIELD: medicine.SUBSTANCE: invention refers to medicine, particularly to personalized diet therapy. Disclosed is a method for forming individual dietary recommendations based on DNA analysis, involving detection of causes of overweight and/or food intolerance by analyzing gene sections. For analysis...

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Hauptverfasser:	Tsvetkovich Aleksandr Vladimirovich, Volobuev Vladimir Valerevich, Seledtsova Lyudmila Andreevna, Polunovskij Valerij Vladimirovich
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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