METHOD OF INDIVIDUAL DIETARY RECOMMENDATIONS FORMATION BASED ON DNA ANALYSIS
FIELD: medicine.SUBSTANCE: invention refers to medicine, particularly to personalized diet therapy. Disclosed is a method for forming individual dietary recommendations based on DNA analysis, involving detection of causes of overweight and/or food intolerance by analyzing gene sections. For analysis...
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| creator | Tsvetkovich Aleksandr Vladimirovich Volobuev Vladimir Valerevich Seledtsova Lyudmila Andreevna Polunovskij Valerij Vladimirovich |
| description | FIELD: medicine.SUBSTANCE: invention refers to medicine, particularly to personalized diet therapy. Disclosed is a method for forming individual dietary recommendations based on DNA analysis, involving detection of causes of overweight and/or food intolerance by analyzing gene sections. For analysis, polymorphic sections of LCT, PPARG, ADRB2, FABP2, TCF7L2 genes are examined together and HLA-DQ haplotype is determined. Formation of a dietary plan and personalized menu are carried out depending on versions of detected polymorphism of genes associated with metabolic and/or immunological processes in the body.EFFECT: invention provides effective treatment and prevention of overweight, food intolerance by selecting an adequate diet without using pharmacological preparations.54 cl, 4 ex
Изобретение относится к области медицины, в частности к персонализированной диетотерапии. Предложен способ формирования индивидуальных диетических рекомендаций на основе ДНК анализа, включающий выявление причин избыточного веса и/или пищевой непереносимости путем анализа участков генов. Для анализа проводят совместное исследование полиморфных участков генов LCT, PPARG, ADRB2, FABP2, TCF7L2 и определение гаплотипа HLA-DQ. Формирование диетического плана питания и персонализированного меню осуществляют в зависимости от вариантов обнаруженного полиморфизма генов, связанных с метаболическими и/или иммунологическими процессами в организме. Изобретение обеспечивают эффективное лечение и профилактику появления избыточного веса, пищевой непереносимости за счет выбора адекватного рациона питания без использования фармакологических препаратов. 53 з.п. ф-лы, 4 пр. |
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Изобретение относится к области медицины, в частности к персонализированной диетотерапии. Предложен способ формирования индивидуальных диетических рекомендаций на основе ДНК анализа, включающий выявление причин избыточного веса и/или пищевой непереносимости путем анализа участков генов. Для анализа проводят совместное исследование полиморфных участков генов LCT, PPARG, ADRB2, FABP2, TCF7L2 и определение гаплотипа HLA-DQ. Формирование диетического плана питания и персонализированного меню осуществляют в зависимости от вариантов обнаруженного полиморфизма генов, связанных с метаболическими и/или иммунологическими процессами в организме. Изобретение обеспечивают эффективное лечение и профилактику появления избыточного веса, пищевой непереносимости за счет выбора адекватного рациона питания без использования фармакологических препаратов. 53 з.п. ф-лы, 4 пр.</description><language>eng ; rus</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PHYSICS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; TESTING ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190611&DB=EPODOC&CC=RU&NR=2691145C2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190611&DB=EPODOC&CC=RU&NR=2691145C2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Tsvetkovich Aleksandr Vladimirovich</creatorcontrib><creatorcontrib>Volobuev Vladimir Valerevich</creatorcontrib><creatorcontrib>Seledtsova Lyudmila Andreevna</creatorcontrib><creatorcontrib>Polunovskij Valerij Vladimirovich</creatorcontrib><title>METHOD OF INDIVIDUAL DIETARY RECOMMENDATIONS FORMATION BASED ON DNA ANALYSIS</title><description>FIELD: medicine.SUBSTANCE: invention refers to medicine, particularly to personalized diet therapy. Disclosed is a method for forming individual dietary recommendations based on DNA analysis, involving detection of causes of overweight and/or food intolerance by analyzing gene sections. For analysis, polymorphic sections of LCT, PPARG, ADRB2, FABP2, TCF7L2 genes are examined together and HLA-DQ haplotype is determined. Formation of a dietary plan and personalized menu are carried out depending on versions of detected polymorphism of genes associated with metabolic and/or immunological processes in the body.EFFECT: invention provides effective treatment and prevention of overweight, food intolerance by selecting an adequate diet without using pharmacological preparations.54 cl, 4 ex
Изобретение относится к области медицины, в частности к персонализированной диетотерапии. Предложен способ формирования индивидуальных диетических рекомендаций на основе ДНК анализа, включающий выявление причин избыточного веса и/или пищевой непереносимости путем анализа участков генов. Для анализа проводят совместное исследование полиморфных участков генов LCT, PPARG, ADRB2, FABP2, TCF7L2 и определение гаплотипа HLA-DQ. Формирование диетического плана питания и персонализированного меню осуществляют в зависимости от вариантов обнаруженного полиморфизма генов, связанных с метаболическими и/или иммунологическими процессами в организме. Изобретение обеспечивают эффективное лечение и профилактику появления избыточного веса, пищевой непереносимости за счет выбора адекватного рациона питания без использования фармакологических препаратов. 53 з.п. ф-лы, 4 пр.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHYSICS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPDxdQ3x8HdR8HdT8PRz8QzzdAl19FFw8XQNcQyKVAhydfb39XX1c3EM8fT3C1Zw8w_yBTMVnByDXYG6_BRc_BwVHP0cfSKDPYN5GFjTEnOKU3mhNDeDgptriLOHbmpBfnxqcUFicmpeakl8UKiRmaWhoYmps5ExEUoAaAQtuA</recordid><startdate>20190611</startdate><enddate>20190611</enddate><creator>Tsvetkovich Aleksandr Vladimirovich</creator><creator>Volobuev Vladimir Valerevich</creator><creator>Seledtsova Lyudmila Andreevna</creator><creator>Polunovskij Valerij Vladimirovich</creator><scope>EVB</scope></search><sort><creationdate>20190611</creationdate><title>METHOD OF INDIVIDUAL DIETARY RECOMMENDATIONS FORMATION BASED ON DNA ANALYSIS</title><author>Tsvetkovich Aleksandr Vladimirovich ; Volobuev Vladimir Valerevich ; Seledtsova Lyudmila Andreevna ; Polunovskij Valerij Vladimirovich</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU2691145C23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>2019</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHYSICS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>Tsvetkovich Aleksandr Vladimirovich</creatorcontrib><creatorcontrib>Volobuev Vladimir Valerevich</creatorcontrib><creatorcontrib>Seledtsova Lyudmila Andreevna</creatorcontrib><creatorcontrib>Polunovskij Valerij Vladimirovich</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Tsvetkovich Aleksandr Vladimirovich</au><au>Volobuev Vladimir Valerevich</au><au>Seledtsova Lyudmila Andreevna</au><au>Polunovskij Valerij Vladimirovich</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF INDIVIDUAL DIETARY RECOMMENDATIONS FORMATION BASED ON DNA ANALYSIS</title><date>2019-06-11</date><risdate>2019</risdate><abstract>FIELD: medicine.SUBSTANCE: invention refers to medicine, particularly to personalized diet therapy. Disclosed is a method for forming individual dietary recommendations based on DNA analysis, involving detection of causes of overweight and/or food intolerance by analyzing gene sections. For analysis, polymorphic sections of LCT, PPARG, ADRB2, FABP2, TCF7L2 genes are examined together and HLA-DQ haplotype is determined. Formation of a dietary plan and personalized menu are carried out depending on versions of detected polymorphism of genes associated with metabolic and/or immunological processes in the body.EFFECT: invention provides effective treatment and prevention of overweight, food intolerance by selecting an adequate diet without using pharmacological preparations.54 cl, 4 ex
Изобретение относится к области медицины, в частности к персонализированной диетотерапии. Предложен способ формирования индивидуальных диетических рекомендаций на основе ДНК анализа, включающий выявление причин избыточного веса и/или пищевой непереносимости путем анализа участков генов. Для анализа проводят совместное исследование полиморфных участков генов LCT, PPARG, ADRB2, FABP2, TCF7L2 и определение гаплотипа HLA-DQ. Формирование диетического плана питания и персонализированного меню осуществляют в зависимости от вариантов обнаруженного полиморфизма генов, связанных с метаболическими и/или иммунологическими процессами в организме. Изобретение обеспечивают эффективное лечение и профилактику появления избыточного веса, пищевой непереносимости за счет выбора адекватного рациона питания без использования фармакологических препаратов. 53 з.п. ф-лы, 4 пр.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | METHOD OF INDIVIDUAL DIETARY RECOMMENDATIONS FORMATION BASED ON DNA ANALYSIS |
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