BOILED SAUSAGE PRODUCT WITH PROTEIN-VEGETABLE EMULSION

FIELD: food industry.SUBSTANCE: invention relates to meat industry, in particular, to production of cooked sausage products. Cooked sausage product contains pork, beef, squash puree, nitrite-curing mix and water, as well as a complex additive "Rosmix Slivochnaya," protein-vegetable emulsio...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Shinkareva Svetlana Valerevna, Knyazhechenko Olga Andreevna, Buzova Veronika Vasilevna, Khramova Valentina Nikolaevna
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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