METHOD OF IDENTIFICATION OF GRANULATED HOPE SAMPLES BY ODOR WITH CHEMICAL SENSORS

FIELD: chemistry.SUBSTANCE: invention relates to analytical chemistry and can be used to assess the identity or authenticity of food products, namely, granulated hop samples from different batches. To do this, sample preparation is carried out and an equilibrium gas phase is taken. Volatile odor com...

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Bibliographische Detailangaben

Hauptverfasser:	Rukavitsyn Pavel Vladimirovich, Umarkhanov Ruslan Umarkhanovich, Korostelev Aleksej Vasilevich, Kuchmenko Tatyana Anatolevna, Novikova Inna Vladimirovna
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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