METHOD FOR PROCESSING OIL SEEDS BEFORE PRESSING

FIELD: fat and oil industry.SUBSTANCE: invention relates to fat and oil industry. Method of processing oil seeds before pressing involves microwave heating of seeds to temperature of 50-60 °C with intensity of 0.2-1.0 °C/s under vacuum at residual pressure of 50-100 mm Hg, standing for 60-90 s witho...

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Hauptverfasser: Zaruba Anna Sergeevna, Kalienko Ekaterina Aleksandrovna, Mustafaev Sergej Kyazimovich
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creator Zaruba Anna Sergeevna
Kalienko Ekaterina Aleksandrovna
Mustafaev Sergej Kyazimovich
description FIELD: fat and oil industry.SUBSTANCE: invention relates to fat and oil industry. Method of processing oil seeds before pressing involves microwave heating of seeds to temperature of 50-60 °C with intensity of 0.2-1.0 °C/s under vacuum at residual pressure of 50-100 mm Hg, standing for 60-90 s without access to air and without lowering temperature of seeds.EFFECT: invention makes it possible to increase oil quality in peroxide index and period of its safe storage.1 cl, 3 ex, 1 tbl Изобретение относится к масложировой промышленности. Способ обработки масличных семян перед прессованием включает СВЧ-нагрев семян до температуры 50-60°C с интенсивностью 0,2-1,0°C/с под вакуумом при остаточном давлении 50-100 мм рт.ст., отлежку в течение 60-90 с без доступа воздуха и без снижения температуры семян. Изобретение позволяет повысить качество масла по показателю перекисного числа и увеличить срок его безопасного хранения. 1 табл., 3 пр.
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Method of processing oil seeds before pressing involves microwave heating of seeds to temperature of 50-60 °C with intensity of 0.2-1.0 °C/s under vacuum at residual pressure of 50-100 mm Hg, standing for 60-90 s without access to air and without lowering temperature of seeds.EFFECT: invention makes it possible to increase oil quality in peroxide index and period of its safe storage.1 cl, 3 ex, 1 tbl Изобретение относится к масложировой промышленности. Способ обработки масличных семян перед прессованием включает СВЧ-нагрев семян до температуры 50-60°C с интенсивностью 0,2-1,0°C/с под вакуумом при остаточном давлении 50-100 мм рт.ст., отлежку в течение 60-90 с без доступа воздуха и без снижения температуры семян. 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subjects ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
METALLURGY
PERFUMES
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
title METHOD FOR PROCESSING OIL SEEDS BEFORE PRESSING
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