METHOD OF THE LOW-CALORIC "NIZHEGORODSKY" MAYONNAISE PRODUCTION

FIELD: fat and oil industry.SUBSTANCE: low-calorie mayonnaise with tomato, containing the refined deodorized vegetable oil, skimmed milk powder, edible vegetable phospholipids, sodium bicarbonate, sugar, salt, 80 % acetic acid and water. Contains fat-and-oil phospholipid product as edible vegetable...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Rogozhkina Ekaterina Aleksandrovna, Moshkin Aleksandr Vladimirovich, Vasyukova Anna Timofeevna, Okhotnikov Sergej Ivanovich, Kabanova Tatyana Viktorovna
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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