BACILLUS MEGATERIUM V3 BACTERIA STRAIN AS A MEANS FOR ACCELERATING GROWTH AND INCREASING THE PRODUCTIVITY OF GRAPE, CEREAL, VEGETABLE AND TREE CROPS

FIELD: biotechnology.SUBSTANCE: invention relates to biotechnology. Invention is a bacterial strain of Bacillus megaterium V3 deposited in Federal State Funded Research Institution "All-Russian Scientific Research Institute of Agricultural Microbiology" with No. RCAM 04324 as a means for a...

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Hauptverfasser: Zaplatkin Aleksandr Nikolaevich, Shcherbakov Andrej Vasilevich, Rots Polina Yurevna, Shcherbakova Elena Nikolaevna, Mulina Snezhana Andreevna, Chebotar Vladimir Kuzmich
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creator Zaplatkin Aleksandr Nikolaevich
Shcherbakov Andrej Vasilevich
Rots Polina Yurevna
Shcherbakova Elena Nikolaevna
Mulina Snezhana Andreevna
Chebotar Vladimir Kuzmich
description FIELD: biotechnology.SUBSTANCE: invention relates to biotechnology. Invention is a bacterial strain of Bacillus megaterium V3 deposited in Federal State Funded Research Institution "All-Russian Scientific Research Institute of Agricultural Microbiology" with No. RCAM 04324 as a means for accelerating growth and increasing the productivity of cereals, vegetables and tree crops.EFFECT: invention makes it possible to accelerate growth and increase the productivity of grain, vegetable and tree crops.1 cl, 9 tbl Изобретение относится к биотехнологии. Изобретение представляет собой штамм бактерий Bacillus megaterium V3, депонированный в ФГБНУ ВНИИСХМ под номером RCAM 04324 в качестве средства для ускорения роста и увеличения продуктивности зерновых, овощных и древесных культур. Изобретение позволяет ускорить рост и увеличить продуктивность зерновых, овощных и древесных культур. 9 табл.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title BACILLUS MEGATERIUM V3 BACTERIA STRAIN AS A MEANS FOR ACCELERATING GROWTH AND INCREASING THE PRODUCTIVITY OF GRAPE, CEREAL, VEGETABLE AND TREE CROPS
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