METHOD OF DETERMINING THE EFFECTIVENESS OF THE CHEWING PROCESS

FIELD: medicine; dentistry.SUBSTANCE: invention relates to medicine, namely dentistry, and can be used to determine the effectiveness of the chewing process. To do this, a sample of food particles smaller than 1 mm in size is produced, which is obtained by wet screening through a sieve with a mesh s...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Pogadaev Dmitrij Vladimirovich, Mikhajlovskij Sergej Gennadevich, Lomiashvili Larisa Mikhajlovna, Drozdov Vladimir Anisimovich, Sedelnikov Vladimir Vasilevich, Kudrya Elena Nikolaevna, Trenikhin Mikhail Viktorovich
Format: Patent
Sprache:eng ; rus
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!