METHOD FOR OBTAINING VITAMIN D ENRICHED YOGHURT

FIELD: food industry.SUBSTANCE: invention relates to dairy industry. Method comprises introducing into the milk base at the fermentation stage at least 5 mcg per 100 ml of the final vitamin D product in the form of nanocapsules, wherein the core is vitamin D and the shell is made of sodium alginate...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Zhdanova Oksana Valerevna, Vorontsova Marina Leonidovna, Krolevets Aleksandr Aleksandrovich, Myachikova Nina Ivanovna
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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