SUNFLOWER WITH LOW CONTENT OF SATURATED FATS AND CORRESPONDING METHODS

FIELD: food industry.SUBSTANCE: invention relates to sunflower oil comprising 2.64 to 6.02 % of the total content of palmitic acid (16:0) and stearic acid (18:0), taken together, and 15.99 to 74.43 % of linoleic acid content (18:2), as well as to a food product containing it.EFFECT: invention makes...

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Hauptverfasser:	GERDES, Dzhejms, Todd, BENSON, Robert, Martin, KEL, Charlz, Dzhejms, ERIKSON, Andzhela, Li
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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