SUNFLOWER WITH LOW CONTENT OF SATURATED FATS AND CORRESPONDING METHODS
FIELD: food industry.SUBSTANCE: invention relates to sunflower oil comprising 2.64 to 6.02 % of the total content of palmitic acid (16:0) and stearic acid (18:0), taken together, and 15.99 to 74.43 % of linoleic acid content (18:2), as well as to a food product containing it.EFFECT: invention makes...
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| creator | GERDES, Dzhejms, Todd BENSON, Robert, Martin KEL, Charlz, Dzhejms ERIKSON, Andzhela, Li |
| description | FIELD: food industry.SUBSTANCE: invention relates to sunflower oil comprising 2.64 to 6.02 % of the total content of palmitic acid (16:0) and stearic acid (18:0), taken together, and 15.99 to 74.43 % of linoleic acid content (18:2), as well as to a food product containing it.EFFECT: invention makes it possible to efficiently obtain oil characterized by a certain content of fatty acids.7 cl, 3 dwg, 6 tbl, 5 ex
Изобретение относится к области биохимии, в частности к маслу подсолнечника, включающему от 2,64 до 6,02% общего содержания взятых вместе пальмитиновой кислоты (16:0) и стеариновой кислоты (18:0) и от 15,99 до 74,43% содержания линолевой кислоты (18:2), а также к пищевому продукту, его содержащему. Изобретение позволяет эффективно получать масло, характеризующееся определенным содержанием жирных кислот. 2 н. и 5 з.п. ф-лы, 3 ил., 6 табл., 5 пр. |
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Изобретение относится к области биохимии, в частности к маслу подсолнечника, включающему от 2,64 до 6,02% общего содержания взятых вместе пальмитиновой кислоты (16:0) и стеариновой кислоты (18:0) и от 15,99 до 74,43% содержания линолевой кислоты (18:2), а также к пищевому продукту, его содержащему. Изобретение позволяет эффективно получать масло, характеризующееся определенным содержанием жирных кислот. 2 н. и 5 з.п. ф-лы, 3 ил., 6 табл., 5 пр.</description><language>eng ; rus</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FISHING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171221&DB=EPODOC&CC=RU&NR=2639561C2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171221&DB=EPODOC&CC=RU&NR=2639561C2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GERDES, Dzhejms, Todd</creatorcontrib><creatorcontrib>BENSON, Robert, Martin</creatorcontrib><creatorcontrib>KEL, Charlz, Dzhejms</creatorcontrib><creatorcontrib>ERIKSON, Andzhela, Li</creatorcontrib><title>SUNFLOWER WITH LOW CONTENT OF SATURATED FATS AND CORRESPONDING METHODS</title><description>FIELD: food industry.SUBSTANCE: invention relates to sunflower oil comprising 2.64 to 6.02 % of the total content of palmitic acid (16:0) and stearic acid (18:0), taken together, and 15.99 to 74.43 % of linoleic acid content (18:2), as well as to a food product containing it.EFFECT: invention makes it possible to efficiently obtain oil characterized by a certain content of fatty acids.7 cl, 3 dwg, 6 tbl, 5 ex
Изобретение относится к области биохимии, в частности к маслу подсолнечника, включающему от 2,64 до 6,02% общего содержания взятых вместе пальмитиновой кислоты (16:0) и стеариновой кислоты (18:0) и от 15,99 до 74,43% содержания линолевой кислоты (18:2), а также к пищевому продукту, его содержащему. Изобретение позволяет эффективно получать масло, характеризующееся определенным содержанием жирных кислот. 2 н. и 5 з.п. ф-лы, 3 ил., 6 табл., 5 пр.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHALDvVz8_EPdw1SCPcM8VAAMhWc_f1CXP1CFPzdFIIdQ0KDHENcXRTcHEOCFRz9XICyQUGuwQH-fi6efu4Kvq4hHv4uwTwMrGmJOcWpvFCam0HBzTXE2UM3tSA_PrW4IDE5NS-1JD4o1MjM2NLUzNDZyJgIJQCCVCxh</recordid><startdate>20171221</startdate><enddate>20171221</enddate><creator>GERDES, Dzhejms, Todd</creator><creator>BENSON, Robert, Martin</creator><creator>KEL, Charlz, Dzhejms</creator><creator>ERIKSON, Andzhela, Li</creator><scope>EVB</scope></search><sort><creationdate>20171221</creationdate><title>SUNFLOWER WITH LOW CONTENT OF SATURATED FATS AND CORRESPONDING METHODS</title><author>GERDES, Dzhejms, Todd ; BENSON, Robert, Martin ; KEL, Charlz, Dzhejms ; ERIKSON, Andzhela, Li</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU2639561C23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>2017</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><toplevel>online_resources</toplevel><creatorcontrib>GERDES, Dzhejms, Todd</creatorcontrib><creatorcontrib>BENSON, Robert, Martin</creatorcontrib><creatorcontrib>KEL, Charlz, Dzhejms</creatorcontrib><creatorcontrib>ERIKSON, Andzhela, Li</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GERDES, Dzhejms, Todd</au><au>BENSON, Robert, Martin</au><au>KEL, Charlz, Dzhejms</au><au>ERIKSON, Andzhela, Li</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SUNFLOWER WITH LOW CONTENT OF SATURATED FATS AND CORRESPONDING METHODS</title><date>2017-12-21</date><risdate>2017</risdate><abstract>FIELD: food industry.SUBSTANCE: invention relates to sunflower oil comprising 2.64 to 6.02 % of the total content of palmitic acid (16:0) and stearic acid (18:0), taken together, and 15.99 to 74.43 % of linoleic acid content (18:2), as well as to a food product containing it.EFFECT: invention makes it possible to efficiently obtain oil characterized by a certain content of fatty acids.7 cl, 3 dwg, 6 tbl, 5 ex
Изобретение относится к области биохимии, в частности к маслу подсолнечника, включающему от 2,64 до 6,02% общего содержания взятых вместе пальмитиновой кислоты (16:0) и стеариновой кислоты (18:0) и от 15,99 до 74,43% содержания линолевой кислоты (18:2), а также к пищевому продукту, его содержащему. Изобретение позволяет эффективно получать масло, характеризующееся определенным содержанием жирных кислот. 2 н. и 5 з.п. ф-лы, 3 ил., 6 табл., 5 пр.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING |
| title | SUNFLOWER WITH LOW CONTENT OF SATURATED FATS AND CORRESPONDING METHODS |
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